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Poultry and game recipes

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Authors not specified. - USA, 1960. - 16 p. How wise you are to enjoy chicken often. Chicken is moderate in calories, rich in poly-unsaturates and wonderfully nutritious - one of the most economical sources of protein available in your grocery store. Pound for pound, it is an excellent buy year round.
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2nd Ed. — www.booksumo.com, 2019. — 68 p. — ASIN B07NDJ1VT8. In this book we focus on Fried Chicken. The Easy Fried Chicken Cookbook is a complete set of simple but very unique Fried Chicken recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Remember these recipes are unique so be...
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Houghton Mifflin Harcourt, 2015. — 336 p. — (Betty Crocker Big Book). — ISBN: 978-0-544-45364-7. Chicken is the ideal blank canvas for home cooks to create family-favorite meals--and with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs,...
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Houghton Mifflin Harcourt, 2015. — 450 p. Chicken is the ideal blank canvas for home cooks to create family-favorite meals--and with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken...
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Clarkson Potter, 2012. — 160 p. — ISBN: 978-0385345224. Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
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Clarkson Potter, 2012. — 160 p. — ISBN: 978-0385345224. Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
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Clarkson Potter, 2012. — 160 p. — ISBN: 978-0385345224. Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
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Bloomsbury Publishing, 2015. — 256 p. — ISBN: 978-1-4088-9656-3. — (River Cottage Handbook No.15). Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking...
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22 p. KFC BBQ Baked Beans KFC Pork BBQ Sauce KFC Buttermilk Biscuits KFC Cole Slaw KFC Corn Muffins KFC Extra Crispy KFC Extra Crispy Strips KFC Gravy KFC Honey Barbecued Wings KFC Macaroni and Cheese KFC Macaroni Salad KFC Mashed Potatoes KFC Original Recipe KFC Pot Pie KFC Potato Salad KFC Potato Wedges KFC Rotisserie Style Chicken
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Octopus Publishing, 2003. — 75 p. This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or whatever you like, to make eating in as good as dinning out. Each card lists...
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E−Cookbooks. — VJJE Publishing Co., 2002. — 59 p. Personalized Cooking Aprons Baked Mahi−Mahi with Dill Sauce Baked Possum Baked Walleye with Carrots Bass with Avocado Sauce Blackened Salmon Bombay Monkfish Brandied Orange Rabbit With Mushrooms Cajun Crappie Cajun Frog Legs California Wild Duck Stew Carolina Roast Venison Carp with Red Sauce Catfish with Parsley−Pecan Sauce...
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Chronicle Books, 2008. — 352 p. — ISBN: 978-0811855280. Whether it's roasted, fried, grilled, broiled, braised, sauted, or baked, chicken is always delicious. Maryana Vollstedthas created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like...
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