Bloomsbury Publishing, 2018. — 224 p. — ISBN: 978-1-4088-9657-0. — (River Cottage Handbook No.16). Nothing beats really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavors of theirs. The next step is to try your hand at making yogurt, labneh, mozzarella, and even delicious matured cheeses yourself. The...
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