Weltbild2007ISBN: 3828914071German96 p.PDF34.45 MB Backen wie der Blitz - in 15 Minuten ist alles im Ofen! Überraschungsbesuch an der Tür? Spontan Lust auf Selbstgebackenes? Zaubern Sie doch einen Blitzkuchen! Beim Genießen sollten Sie sich ruhig Zeit lassen - beim Backen aber darf's gern schneller gehen: Mit diesen Rezepten haben Sie ratz-fatz einen tollen Kuchen im Ofen! Nur...
Skyhorse Publishing, 2016. — 176 p. — ISBN: 978-1510702202. Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Harvest Pies is a collection of 70 delicious recipes that have won awards at the National Pie Championships. Organized by harvest crop — apple,...
2nd edition. — Skyhorse Publishing, 2014. — 400 p. — ISBN: 1629146722. Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won...
Sasquatch Books, 2014. — 220 p. Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods...
Sasquatch Books, 2014. — 220 p. Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods...
Ebury Press, 2014. — 128 p. — ISBN: 978-0091957278. The humble doughnut is given a much-needed makeover, turning it into an elegant confection to delight over. Sixty imaginative recipes offer up all manner of doughnuts — baked, fried, iced, glazed, filled, shaped, dipped, or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions — Candy Cane...
Clarkson Potter, 2019. — 272 p. — ISBN: 978-0525576440. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored...
St. Martin's Griffin, 2016. — 128 p. — ISBN: 978-1250082633. Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple. It's the answer to the...
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