2012. Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell....
ACP Publishing Pty. Limited, 1996. The cookbook consists of a wide range of recipes of special occasion cakes and slices that will impress the reader. The recipes are devided according the main ingredient which makes it easy to find in the end of the book.
Murdoch Books, 2014. — 208 p. — ISBN: 978-1743361948. Enter Debbie Brown's wonderful, magical and mysterious world of Enchanting Magical Cakes and you will be captivated and entranced by her exquisite cake creations. You will be reunited with familiar characters from favourite fairy tales, such as the Snow Queen, Sleeping Beauty and Cinderella, and meet several new characters...
Murdoch Books, 2014. — 208 p. — ISBN: 978-1743361948. Enter Debbie Brown's wonderful, magical and mysterious world of Enchanting Magical Cakes and you will be captivated and entranced by her exquisite cake creations. You will be reunited with familiar characters from favourite fairy tales, such as the Snow Queen, Sleeping Beauty and Cinderella, and meet several new characters...
Hodder & Stoughton, 2016. — 320 p. — ISBN: 978-1473615441. Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of...
Hodder & Stoughton, 2015. — 387 p. Don't just celebrate - bake! With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes. From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish...
VICI, 2015. — 735 p. Cake is a much-loved recipe, enjoyed worldwide by millions today in all its variations from a simple sponge to very complicated chocolate cakes.The richness of cake makes it the perfect dessert, to be eaten as a celebratory treat at birthdays and holidays. The origins of cakes can be traced back to over 2000 years ago and some of the earliest cakes were...
VICI, 2015. — 735 p. Cake is a much-loved recipe, enjoyed worldwide by millions today in all its variations from a simple sponge to very complicated chocolate cakes.The richness of cake makes it the perfect dessert, to be eaten as a celebratory treat at birthdays and holidays. The origins of cakes can be traced back to over 2000 years ago and some of the earliest cakes were...
Dr. Oetker Verlag, 2012. — 160 S. Bounty-Torte, Maulwurfshügel oder Panna-Cotta-Torte – viele kennen und lieben unsere Modetorten. Jetzt gibt es sie auch im praktischen Mini-Format. Die kleinen Modetorten aus der Miniform oder vom halben Backblech haben genau die richtige Größe für Singles und Paare, kleine Familien oder für die ganz große Vielfalt auf dem Kuchenbuffet. Aber es...
Hachette Pratique, 2009. — 63 p. Retrouvez toute la noblesse du plus celebre dessert italien! Cedez au duo cremeux et craquant du tiramisu et a la douceur envoutante de la mascarpone! Voici 30 recettes, sucrees ou salees, etonnantes et savoureuses, dont le grand classique tiramisu au cafe. Tiramisu a l eau de rose, tiramisu aux speculoos et au citron vert, tiramisu au crabe...
Minerva, 2004. — 192 p. Un grand nom de la pâtisserie française signe des gâteaux faits maison. Après Le chocolat, dans la même collection, Christophe Felder fait partager son grand talent et nous livre ses 100 recettes de Gâteaux tout simples, Gâteaux pâtissiers, Gâteaux du monde et de nos régions, et enfin Gâteaux des grands jours. Il dévoile ses tours de main, astuces et...
Dormonval, 2006. — 159 p. Les macarons, sous leur aspect simplissime, recèlent des trésors de tradition, de précision, de savoir-faire et de gourmandise. Les modes culinaires se succèdent, les goûts évoluent, les macarons restent Plats ou plus dodus selon leur origine, ils ne sont composés que de sucre, de blancs d'œufs et d'amandes. L'alchimie précise de la préparation puis de...
Running Press, 2011. — 270 p. Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods — French, Swiss, and Italian — plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to...
Grand Central Life & Style, 2015. — 208 p. — ISBN: 1455599700. Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert...
Gramercy, 2006. — 112 p. — ISBN: 978-0517226759. Bake and decorate unique, delicious cakes worthy of truly special events. With step-by-step recipes, instructions, color photographs, and tips from cake decorating pros, even novice bakers can gain the skills, experience, and courage to create breathtaking cakes. Creative cake ideas include: A colorful "Crazy Birthday Cake" An...
W Foulsham & Co, 2001. — 416 p. — ISBN: 978-0572028039. There's something really special about the delicious aroma of home baking, and cutting into that perfect, freshly baked, home-made cake is something we should all find time to do once in a while! Plus, it's healthier to bake your own cakes, as you can avoid the hydrogenated fats they use in commercially bought cakes to...
Editeur: Flammarion, 2006. — 156 p. — ISBN-10 228602149X, ISBN-13 978-2082014885, ASIN 2082014886. Langue: Français. Eric Kayser a reçu le goût du pain et des pâtisseries en héritage. Il vous dévoile ici le secret de ses irrésistibles tartes boulangères. C'est un livre qui est à feuilleter avec les mains mais aussi à déguster avec les yeux. Vous pouvez trouver des tartes...
Page Street Publishing, 2017. — 253 p. — ISBN: 978-1-62414-478-3. Discover a new level of flavor and texture in baked goods. Make amazing cakes with hidden layers of brownies, cookies, mousse, pudding, fruit and more. This book combines the flavors of your favorite desserts with delicious added textures to please everyone. A boring cheesecake turns into a red velvet cheesecake...
Page Street Publishing, 2017. — 192 p. — ISBN: 978-1624144776. Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more. Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet Cheesecake or Brownie Bottom...
Race Point Publishing, 2014. — 179 p. Don't think you can make a warm, gooey homemade cake in under five minutes? Think again! 5-Minute Mug Cakes is the perfect gift for anyone with a mug, a microwave, and a dream. With nearly 100 delectable recipes for cakes, brownies, cookies, and more, every single recipe can be made in an ordinary, microwave-safe mug in just a few minutes....
Race Point Publishing, 2014. — 179 p. Don't think you can make a warm, gooey homemade cake in under five minutes? Think again! 5-Minute Mug Cakes is the perfect gift for anyone with a mug, a microwave, and a dream. With nearly 100 delectable recipes for cakes, brownies, cookies, and more, every single recipe can be made in an ordinary, microwave-safe mug in just a few minutes....
Beautiful, elegant macarons to make, amaze your friends, enjoy, and obsess about! Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla...
Beautiful, elegant macarons to make, amaze your friends, enjoy, and obsess about! Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla...
Hoboken: Wiley Publishing, 2007. — 385 p. This book shares the basics and beyond necessary to bake, frost, fill, and decorate a variety of cakes. Because I cover varying degrees of difficulty, this book truly is accessible to all. Each cake commands different skills for all the activities that complete the cake’s look: mixing up batters, whipping up frostings and fillings,...
Hardcover, 2011. — 464 p. From bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With...
Collette Peters applies her cake-decorating skills to the art of the birthday cake. Here are cakes for every month of the year, and for every sort of birthday celebration, with instructions of every aspect of the decoration process.
Quadrille Publishing, 2005. — 146 p. The book is in English, addressed to professional and amateur pastry chefs who are passionate about making beautiful cakes and pastries. The publication provides recommendations and recipes for making sponge cakes and cakes coated with sugar icing and decorated with marzipan products. Unusual confectionery products decorated with roses,...
Marabout, 2003. — 63 p. Language: Français. 30 recettes de tartes Tatin sucrées et salées dont bien sûr la classique tarte Tatin aux pommes. L'auteur propose des recettes de Tatin un peu plus originales et tout aussi délicieuses: Tatin aux oignons, Tatin à la tomate, etc. Le procédé pour toutes ces tartes est simple et peu coûteux: il s'agit de faire cuire la garniture à la...
Dorling Kindersley. 2012. - 192 p. . ISBN: 0756692679. English If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence. Featuring two hundred recipes in easy, step-by-step sequences that showcase every single...
Martha Stephenson, 2017. — 62 p. Who doesn't like a good Piece Of Cake, right? My son is actually not a big fan of cakes in general, and perhaps it triggered in me the desire to write this book even more. I was on a mission to find delicious and intriguing Cakes Recipes to peek his curiosity. He surely went right along with the idea and here we are. In this cookbook, I will...
Jayca, 2011. — 116 p. Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats right in your own kitchen! Macaron Magic guides you through the essential steps for making the perfect macaron. It teaches you how to control three key elements — temperature,...
Clarkson Potter, 2018. — 345 p. — ISBN: 9780451499530. Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All...
Murdoch Books, 2016. — 192 p. — ISBN: 978-1743367421. Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully wrapping and presenting...
St. Martin's Griffin, 2017. — 224 p. — ISBN: 978-1250117588. Sheet cakes and slab pies have long been a staple at holidays, family reunions, and potlucks everywhere. Now authors Bruce Weinstein and Mark Scarbrough are reinventing these American originals with their new book All-Time Favorite Sheet Cakes & Slab Pies. And why not? Slab pies are the perfect flavor trifecta of...
Workman Publishing Company, 2016. — 148 p. — ISBN: 978-0-7611-8901-5. Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative...
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