Ryland Peters & Small, 2016. — 176 p. — ISBN: 9781849757591. A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns, and pastries.
Sellers Publishing, 2007. — 288 p. — (500 Series Cookbooks). — ISBN: 978-1569069844. 500 Pies & Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you have always wanted to bake a pie but don t know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making...
Scribner, 1998. — 704 p. — ISBN: 978-0684813486. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies,...
Scribner, 1998. — 704 p. — ISBN: 978-0684813486. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies,...
Scribner, 1998. — 704 p. — ISBN: 978-0684813486. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies,...
Houghton Mifflin Harcourt, 2018. — 400 p. — ISBN: 978-0544816220. In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results — with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the...
Houghton Mifflin Harcourt, 2014. — 576 p. — ISBN: 1118338618. The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus...
Hardie Grant, 2014. — 432 p. Under the Walnut Tree takes readers on a culinary global adventure from Spain to Thailand and from avocados to cardamom, and the inspired recipes for each seasonal ingredient. Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an emphasis on freshness and flavor. You will find recipes to suite all...
BBC Books, 2009. - 715 p. — ISBN: 978-1448140374. English language. A collection of the best recipes for a variety of baked goods from the famous British author, published in various publications since 1993. This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition....
Chronicle Books, 2013. — 223 p. — ISBN: 978-1452115498. "Pastry: Master class for everyone in 150 photographs and 50 recipes" by Richard Bertinet (English edition). Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement — and arguably the most challenging of all skills. In...
Ebury Digital, 2014. — 224 p. Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and over...
Ebury Digital, 2014. — 224 p. Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and over...
John Wiley & Sons, 2012. — 384 p. — ISBN: 978-1118217559. 365 Pies and Tarts is filled with a full year’s worth of luscious desserts and savory pies from Better Homes and Gardens. From classics, such as fruit and custard pies, to new twists such as frozen pies and tiny tarts, you’ll find every kind of pie you could ever crave. You’ll discover options for baking with seasonal...
Houghton Mifflin Harcourt Publishing Company, 2015. — (Better Homes and Gardens Cooking). — ISBN: 978-0-544-45618-1. Publishing layout or text (eBook). Interactive table of contents. This book is a comprehensive guide and idea generator for anyone who wants to learn to bake or perfect their technique. This stunning publication contains over 900 clear, step-by-step photographs...
Editors. — Betty Crocker, 2013. — 336 p. — (Betty Crocker Big Book (Book 18)). Amazing cakes for every occasion — from all-time classics to contemporary favorites Get ready for a stellar lineup of the most delicious cakes ever! From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, decorated children's party cakes, rolled cakes,...
HarperCollins, 2018. — 204 p. — ISBN: 978-9353023119. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on...
New York: WM R. Gregory Co., 1902. — 144 p. The main object of this work is to show in plain language all who are interested how to become successful in baking; the theories of how to put together and how to change recipes, when the same grades or brands of materials are not on hand. Being confident of the success of the efforts in demonstrating some new and practicl points to...
Cedar Fort, Inc, 2015. — 154 p. — ISBN10: 1462116949. — ISBN13: 978-1462116942 Indulge your sweet tooth with to-die-for desserts! After appearing in Cosmopolitan, Ladies Home Journal, Relish, and more, Stephanie Brubaker is sharing her scrumptious treats with you in her first-ever cookbook. Each recipe is simple and fuss-free, but the end results will look like they took hours...
Cedar Fort, Inc, 2015. — 159 p. — ISBN10: 1462116949. — ISBN13: 978-1462116942 Indulge your sweet tooth with to-die-for desserts! After appearing in Cosmopolitan, Ladies Home Journal, Relish, and more, Stephanie Brubaker is sharing her scrumptious treats with you in her first-ever cookbook. Each recipe is simple and fuss-free, but the end results will look like they took hours...
Stewart, Tabori & Chang, 2012. — 252 p. — ISBN: 9781584799634. "It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit — not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it’s...
Quadrille Publishing, 2012. Bake-Off mania continues! On 8 October 2014, an incredible 12.3 million BBC1 viewers watched builder Richard Burr narrowly miss out on the Great British Bake-Off crown. Affable and laidback, with his trademark pencil tucked behind his ear, Richard had been the favourite to win. As a builder, Richard has a unique approach to his cakes and bakes -...
HarperCollins, 2020. — 112 p. We've been on a cracking culinary quest to bring you 60 of the most ridiculously delicious Cadbury Creme Egg recipes the world has ever seen. So whether you've got a bake sale, a birthday or a brand-new box-set big night in, this book is for you! It's time to ditch those dull desserts and create a Cadbury Creme Eggstravaganza!
David & Charles, 2014. — 128 p. — ISBN: 1446304264. Language: English. Internationally renowned cake decorator Zoe Clark takes her first ever foray into kids cakes in her most accessible, beginner-friendly book to date! This stunning collection of 12 easy-to-achieve cake designs shows you that beautiful novelty cakes for children is not only possible but simple if you follow...
Grund, 2012. — 238 p. La Pâtisserie des rêves enchante et ensorcelle les gourmands depuis son ouverture en 2009. Exposés sous cloches, des desserts de rêve semblent flotter, tandis que les couleurs acidulées du décor réveillent notre âme d'enfant. Avec la Pâtisserie des rêves, la gourmandise sort des codes du luxe pour retrouver ceux du... rêve! Avec ce beau livre à la...
Lamartin, 2012. — 473 p. Tout le savoir-faire du grand maître de la pâtisserie Philippe Conticini présenté en 300 recettes originales, classiques, ludiques, décalées mais toujours gourmandes et faciles à réaliser. Les grands basiques (crèmes, pâtes, viennoiseries…) expliqués de façon ludique grâce à des pas à pas. Les grands classiques (chou à la crème, millefeuille,...
Bloomsbury Publishing, 2011. — 256 p. — (River Cottage Handbook No.08). — ISBN: 978-1-4088-9634-1. Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the...
Scribner, 2008. — 544 p. Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back - it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie...
Scribner, 2008. — 544 p. Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back - it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie...
Appetite by Random House (Penguin Random House LLC), 2017. — 341 p. The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes...
Appetite by Random House (Penguin Random House LLC), 2017. — 341 p. The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes...
Houghton Mifflin Harcourt, 2015. — 336 p. — (Betty Crocker Big Book). — ISBN: 978-0544616547. The best, most delicious and easiest recipes from America’s favorite baking mix! Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you’ll love, like Thai...
Houghton Mifflin Harcourt, 2015. — 336 p. — (Betty Crocker Big Book). — ISBN: 978-0544616547. The best, most delicious and easiest recipes from America’s favorite baking mix! Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you’ll love, like Thai...
New York: Houghton Mifflin Harcourt, 2013. — 384 p. — ISBN: 978-0-544-17832-8. FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, after President's wife Eleanor Roosevelt, and for the second time proclaimed her the First American Lady of Food. The Big Book of Pies and Cakes
München: Gräfe und Unzer, 2012. - 212 s. — ISBN: 978-3-8338-3025-9. Language is German. Kochen kann ich. Aber backen? Da kann man gar nicht reinschauen, umrühren, nachwürzen oder retten. Braucht man auch nicht. Basic baking verführt auch Ungeübte zu schnellen Teilchen, Muffins, Torten und herzhaften Blechkuchen. Mit viel guter Laune, Step-by-Step-Fotos, witzigen Klappen-Infos...
Cooking Book. — Dorling Kindersley Limited, 2015. — 74 p. — ISBN: 9780241236901. Now in PDF, a pocket-sized guide offering bite-size information at a great price, 101 Essential Tips makes learning quick and easy, offering speedy answers to key questions. 101 Essential Tips: Baking is your recipe for cooking delicious homemade muffins, cakes, biscuits and tarts in just 101 tips....
Dr. Oetker Verlag, 2008. — 320 S. „Backen macht Freude“, das Standardwerk für jeden Hobbybäcker und solche, die es werden wollen,macht es Ihnen leicht, aus einfachen Zutaten kleine Meisterwerke zu zaubern. Ob Maulwurftorte, Buttermilchkuchen oder Klassiker wieApfelstrudel und Marmorkuchen: die Rezepte in diesem Buch gelingen immer! Das Dr. Oetker Schulkochbuch und Backen macht...
Dr. Oetker Verlag, 2011. — 125 S. Die neue Lust aufs Land... ist nicht einfach nur ein Trend. Es ist zunehmend die Suche nach Möglichkeiten der Hektik des städtischen Alltags eine entspannende Alternative zu bieten. Darum gehts zum Ausgleich raus aufs Land. Zum Natur erleben, und natürlich zum Essen. Bauerncafés und rustikale Gasthäuser erfüllen immer mehr den Wunsch nach...
Dr. Oetker Verlag, 2007. — 320 S. Da guckt jeder gern in die Röhre. Wenn es unwiderstehlich duftet, wenn alle Blicke auf die Ofentür gerichtet sind, dann ist es Zeit für die Kuchenklassiker vom Blech. Dr. Oetker hat die besten neuen Blechkuchen in diesem Band zusammengestellt: Für jeden Anlass, für jeden Geschmack. Von Schwarzwälder Schnitten über Preiselbeer-Pudding-Kuchen bis...
Dr. Oetker Verlag, 2010. — 130 p. Im Café um die Ecke, beim Bäcker schnell einmal zwischendurch und am besten natürlich selbst gemacht: Käsekuchen ist und bleibt die beliebteste Versuchung bei Jung und Alt. Luftig-locker und so richtig saftig gelingt er mit Quark. Cremig und kompakt – typisch amerikanisch – wird er mit Frischkäse, saurer Sahne oder Crème fraîche. Ob nun der...
Dr. Oetker Verlag, 2010. — 288 S. Lassen Sie sich zu einem Ausflug raus aus der Stadt verführen und genießen Sie köstliche Kuchen und Torten vom Lande. Dass Landfrauen bestens backen können, beweisen die zahlreichen Landcafés, die regen Zuspruch finden. Es werden überlieferte Gebäcke gezaubert, und die Kalorienfrage bestimmt nicht unbedingt das Angebot. Die leckeren Torten,...
Dr. Oetker Verlag, 2011. — 128 p. Wenn zur Weihnachtszeit wieder wohlbekannte Düfte verführerisch durch die Räume ziehen, ist die Vorfreude auf die gemütlichste Zeit des Jahres perfekt. Der Duft nach Zimt, Kardamom und Vanille weckt Kindheitserinnerungen: Nichts bringt uns mehr in vorweihnachtliche Stimmung als selbst gebackene Plätzchen. Und weil die leckersten Rezepte aus...
J'Ai Lu, 2011. — 224 p. — ISBN: 978-2290032459. Point faible de nombreux regimes, les desserts sont mis à lhonneur dans le regime Dukan. Faisant une large place au plaisir et a la cuisine, le Dr Dukan nous offre pour la premiere fois ses meilleures recettes sucrees pour le plaisir des plus gourmands : gateaux au chocolat, gaufres, madeleines, clafoutis, crepes, tartes, etc. La...
Hardie Grant Books, 2016. — 288 p. Join expert pastry chef Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France’s grand patisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker. From madeleines, éclairs and croissants to tarte au...
Chronicle Books, 2017. — 240 p. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I...
Flammarion, 2017. — 656 p. Ferrandi, the French School of Culinary Arts in Paris — dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step — from...
Flammarion, 2017. — 656 p. Toutes les techniques et recettes d'une école d'excellence. Tarte au citron, paris-brest, forêt noire... Amateurs ou passionnés de gourmandises, lancez-vous grâce au savoir-faire professionnel de Ferrandi Paris! 1? 500 gestes, tours de main et techniquesPâtes, crèmes, décors... Des pas-à-pas accompagnés des conseils et astuces des chefs. 130 recettes...
Skyhorse Publishing, 2018. — 190 p. — ISBN: 978-1-5107-3237-7. Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire Be whisked away to experience unforgettable flavor and color combinations that are out of this world! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world...
CreateSpace Independent Publishing Platform, 2016. — 188 p. — (Baking cookbook, Baking Recipes, Bakery, Baking Soda, Muffins, Bread, Biscuits, Scones, Cookies, Walnut, Corn, Wheat). — ISBN: 978-1533101228. Whether you feel like baking a gorgeous festive cake or trying to make a basic homemade bread, this cookbook is created for you. If you are an experienced and skilled cook...
Parragon, 2015. — 384 p. Start baking and travel the world in one big bite! Bake: Beautiful Baking Recipes from Around the World includes clear, concise instructions and recipes from renowned American pastry chef Edward Gee. Whether you are an experienced baker or a novice just starting out, this lovely book will offer you an enormous menu of delightful treats! From the stylish...
Skyhorse Publishing, 2017. — 200 p. With over 200 p. of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy!
Artisan, 2013. — 427 p. — ISBN: 978-1-57965-468-9. The book was a finalist in the 2013 James Beard Foundation Baking and Desserts Award. Since 2003, Valerie Gordon has been providing Los Angeles residents with award-winning sweets and baked goods from her boutique and at booths in the Santa Monica and Hollywood markets. With two restaurants opened in 2013 and this comprehensive...
Callisto Media Incorporated, 2018. — 353 p. Make everything you bake personal with the simplest scratch recipes and tutorials from Easy Baking from Scratch. You don't need to be a top pastry chef to make baked goods from scratch. Easy Baking from Scratch offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats.
Callisto Media Incorporated, 2018. — 353 p. Make everything you bake personal with the simplest scratch recipes and tutorials from Easy Baking from Scratch. You don't need to be a top pastry chef to make baked goods from scratch. Easy Baking from Scratch offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats.
The Pudding Club. — Ebury Press, 2014. — 226 p. — ISBN: 978-0091945428. Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! A genuine "pud-lover's" delight, this collection includes recipes for Ginger Syrup Pudding, Cinnamon and Apple Bread Pudding, Prince Albert Pudding, Apple Dappy, Blackcurrant and Mint Pie, Scottish...
Houghton Mifflin Harcourt, 2006. - 528 p. Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, You write recipes just the way I do. Her recipe writing has won widespread praise for its literate curiosity and patient but exuberant style. (One hard-boiled...
Second Edition. — Butterworth-Heinemann, 2005. — 335 p. If youre a professional, a student or an experienced amateur then this will be your bible. Everything is covered here and is presented superbly. You get the recipe, the yield and a nice little picture showing what its supposed to look like. What more could you want? Another great addition is the run down of all your raw...
Larousse, 2002. Voici une véritable encyclopédie où Pierre Hermé, chef pâtissier de renom et créateur de talent, recense près de 800 recettes. Il dresse notamment l'inventaire de toutes les préparations de base de la pâtisserie française, des grands classiques comme le Clafoutis aux cerises ou la Tarte tatin aux spécialités régionales tels les Gaufres au sucre ou le...
Michael Joseph, 2016. — 345. — ISBN: 978-0-718-18402-5. The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese...
Greystone Books, 2018. — 208 p. — ISBN: 978-1771643108. A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature. From the Danish concept of hygge (or “coziness”) to the Swedish fika (or “coffee break”), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland...
Dorling Kindersley, 2016. — 224 p. — ISBN: 978-0241242254. Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress. Let award-winning baker Christian Hümbs take your baking to the next level with exceptional and exciting cake and dessert recipes from macarons to muffins and beyond. Impress your friends with over...
Page Street Publishing, 2018. — 176 p. French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and...
Page Street Publishing, 2018. — 176 p. French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and...
London: Knopf, 2013. — 432 p. What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how...
TwoDot, 2017. — 240 p. — ISBN: 978-1493029709. Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house...
TwoDot, 2017. — 240 p. — ISBN: 978-1493029709. Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house...
Skyhorse, 2013. — 160 p. — ISBN: 978-1620870501. Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the...
Sasquatch Books, 2014. — 176 p. — ISBN: 1570618917, 9781570618918. This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good...
Mango, 2018. — 144 p. Tour à tour traditionnelle, raffinée, poétique, moderne et simple, la pâtisserie japonaise a de multiples facettes et rassemble des merveilles délicieuses et faciles à réaliser. Moshi, daifuku, dorayaki, anpan, mais aussi tiramisu, macarons et truffes au matcha, cheesecake et éclairs au sésame... apprenez à réaliser les meilleures pâtisseries japonaises.
Mango, 2018. — 144 p. Tour à tour traditionnelle, raffinée, poétique, moderne et simple, la pâtisserie japonaise a de multiples facettes et rassemble des merveilles délicieuses et faciles à réaliser. Moshi, daifuku, dorayaki, anpan, mais aussi tiramisu, macarons et truffes au matcha, cheesecake et éclairs au sésame... apprenez à réaliser les meilleures pâtisseries japonaises.
Quadrille Publishing Ltd, 2019. — 176 p. Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy! If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book.
Chronicle Books, 2011. — 144 p. — ISBN: 978-1452102122. Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts...
Chronicle Books, 2011. - 144 p. Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed 'America's Best Doughnuts' by MSN, and awarded the honor of 'Best Donuts Ever' by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also...
Rux Martin/Houghton Mifflin Harcourt, 2016. — 400 p. Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were...
Rux Martin/Houghton Mifflin Harcourt, 2016. — 400 p. Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were...
Cooking Book. — ABDO Publishing, 2014. — 35 p. — ISBN: 978-1-62403-505-0. Serve up some sweet treats to your friends and family with recipes from Cool Treats & Sweets! Everyone will love getting a taste of delicious homemade desserts. Cooking food at home is fun and easy. You can make each dish just how you like it. Every recipe is kid-tested and also has photos for basic...
Clarkson Potter, 2004. — 352 p. Each volume of this encyclopedia amazes the imagination and gives the opportunity to create more and more new culinary creations. The encyclopedia has been published since 1938 and each time it acquires more and more new facts, dishes, products, processing methods, etc. Almost any question related to the art of cooking can be answered on the...
Editors. — Larousse, 2016. — 514 p. Dans cet ouvrage, les Chefs Le Cordon Bleu nous presentent en exclusivjte les secrets de 85 recettes sucrees illustrees. a11alnt des plus simples aux plus avancees, ainsi que 15 prceparations de base incontournables de la patisserie francaise. Here is the real ABC of the confectionery business. If you are new to cooking sweets, start studying...
Race Point Publishing, 2016. — 181 p. — ISBN: 978-1-63106-336-7. Dump and devour delicious cakes without the guilt! These easy, foolproof desserts can be made in minutes and are ideal for people who love the taste of homemade, but don't want to spend hours in the kitchen. You simply "dump" in the ingredients, spread in the pan, and bake! Unfortunately, most dump cake recipes...
Stewart, Tabori and Chang, 2012. — 224 p. In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients — from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements — chocolate, for...
Stewart, Tabori and Chang, 2012. — 224 p. In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients — from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements — chocolate, for...
Houghton Mifflin Harcourt, 2016. — 352 p. — ISBN: 0544453735. Incredible desserts with layers and swirls of flavor that are beautiful and delicious-inside and out. When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques...
New Holland, 2013. — 224 p. — ISBN: 978-1780094588. Leila has now brought together another fabulous collection of delicious recipes. The focus in this book is on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all...
New Holland, 2013. — 224 p. — ISBN: 978-1780094588. Leila has now brought together another fabulous collection of delicious recipes. The focus in this book is on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all...
DK Publishing, 2008. — 320 p. In the book you will find a magnificent collection of 150 simple step-by-step recipes for modern sweet pastries. It takes no more than an hour to prepare each one. The author is a true master of his craft, and rest assured, he will teach you how to cook the most magnificent sweets, be it buns, sweet yeast bread, quick bread, pastries, cakes,...
Lorena Jones Books, 2019. — 272 p. A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, p?te ? choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker...
Chronicle Books, 2011. — 132 p. — ISBN10: 0811879364; ISBN13: 978-0811879361. Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from...
Ducasse, 2014. — 317 p. Enfant, Christophe Michalak se rêvait super héros et c'est en super chef pâtissier qu'il s'accomplit aujourd'hui. A défaut de sauver le monde, il s'est fixé une mission tout aussi " kapitale ": rendre accessible ses desserts de référence et faire de la pâtisserie un pur moment de plaisir! Dans ce livre pop et coloré aux allures de comics, retrouvez ses...
Oxmoor House, 2013. — 160 p. — ISBN: 0848739639. All new, seasonal pie recipes from Jen Moon's kitchen fill this cookbook with comfort and beauty. Readers can't wait to bake pies with flavor combinations that will surprise you and fruit tarts that will impress. All-new, seasonal pie recipes from Jan Moon's kitchen fill this cookbook with comfort and beauty. Readers won't be...
Prospect Park Books, 2016. — 288 p. — ISBN: 978-1938849602. One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory...
Accent Press, 2012. — 224 p. — ISBN: 978-1908766502. Celebrities, chefs and politicians are contributing their favourite baking recipes for the Celebrity Bake Book which supports of The Ben Kinsella Trust. Foreword by respected British cookery writer Mary Berry. Celebrity contributors include Glynis Barber, Nigella Lawson, Arlene Philips, Calum Best and Pearl Lowe. The book is...
Accent Press, 2012. — 224 p. — ISBN: 978-1908766502. Celebrities, chefs and politicians are contributing their favourite baking recipes for the Celebrity Bake Book which supports of The Ben Kinsella Trust. Foreword by respected British cookery writer Mary Berry. Celebrity contributors include Glynis Barber, Nigella Lawson, Arlene Philips, Calum Best and Pearl Lowe. The book is...
Silverback, 2007. - 72 p. 45 Waffles are not just for breakfast anymore. This book features 45 waffle recipes with ingredients ranging from chocolate to cherry tomatoes. Waffles are easy to make and delicious sweet and savory.
Editors. — America's Test Kitchen, 2016. — 336 p. — ISBN: 978-1940352589. In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than...
Editors. — America's Test Kitchen, 2016. — 336 p. — ISBN: 978-1940352589. In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than...
Clarkson Potter, 2018. — 224 p. — ISBN: 978-0451499417. A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes. The scent of cake baking in the oven, the pretty sheen of frosting...
Univ Of Minnesota Press, 2004. — 304 p. Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights.Cooking expert Beatrice Ojakangas has researched...
Univ Of Minnesota Press, 2004. — 305 p. Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights.Cooking expert Beatrice Ojakangas has researched...
Countryman Pres, 2016. — 224 p. — ISBN: 978-1581574098. More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious. Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat: Sticky Toffee Pudding...
W. W. Norton & Company, 2017. — 400 p. — ISBN: 978-0393239867. A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more. From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the...
Chronicle Books, 2006. — 224 p. The chef-owners of San Francisco's beloved neighbourhood bakery-cafe, Tartine, now bring their fruit tarts, tender cakes and savoury treats to readers. Tartine's irresistible and easy-to-follow recipes include the classic Buttery Brioche, Coconut Cream Pie and Pumpkin Tea Cake. Practical notes convey the authors' vast know-how as extraordinary...
Chronicle Books, 2019. — 328 p. — ISBN: 978-1452178738. The New York Times "Best Cookbooks of Fall 2019" House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers — from one of the most acclaimed and inspiring...
Chronicle Books, 2019. — 328 p. — ISBN: 978-1452178738. The New York Times "Best Cookbooks of Fall 2019" House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers — from one of the most acclaimed and inspiring...
The Taunton Press, 2007. - 170 p. - ISBN: 978-1-60085-710-2 Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally,...
Skyhorse Publishing, 2014. — 325 p. — ISBN: 978-1-62914-138-1. In this book, pastry chef Leigh Shishak shares her most popular recipes for morning snacks, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and drinks from her famous Sugar Blossom Bake Shop in the charming coastal town of San Clemente, California.. In her store, Ley sells treats made from family...
Oxmoor House, 2015. — 304 p. — ISBN: 978-0848746421. The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends....
Oxmoor House, 2015. — 304 p. — ISBN: 978-0848746421. The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends....
Oxmoor House, 2015. — 304 p. — ISBN: 978-0848746421. The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends....
Quarry Books, 2011. — 176 p. — ISBN: 978-1592537112. The comprehensive guides in Quarry’s Apprentice series go beyond the “basics” or “101” books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. This handbook for making pastries and confections offers instructional content as well as narrative, lifestyleoriented insight into a chef’s...
Clarkson Potter, 2008. — 352 p. — ISBN: 978-0307394545. 175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's...
New York: Clarkson Potter, 2017. — 441 p. — ISBN: 9780307954725. This edition contains 130 recipes based on new types of flavors and ingredients. It moves you away from white flour and sugar to natural sugar substitutes, whole grain flours, and other healthy and delicious ingredients. The editors at Martha Stewart Living have studied the special flavors and great textures of...
Random House, Inc., 2005. - 509 p. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.
Clarkson Potter, 2011. — 352 p. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple...
Independently published, 2018. — 100 p. Discover how easy it is to make homemade bundt cakes with this award winning Bundt recipe book! Throughout this book, you will discover how to make decadent and rich bundt cakes such as: Pumpkin and Maple Bundt Cake Breakfast Bundt Cake Banana and Peanut Butter Bundt Cake Toasted Pecan Bundt Cake Caramel Apple Bundt Cake Strawberry...
DK Publishing, 2019. — 208 p. — ISBN: 978-1465483959. Enjoy guilt-free treats with Jamie Oliver's "favorite baking book of the year." The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more...
DK Publishing, 2019. — 208 p. — ISBN: 978-1465483959. Enjoy guilt-free treats with Jamie Oliver's "favorite baking book of the year." The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more...
Countryman Press, 2014. — 129 p. — (Best Ever). — ISBN: 978-1-581-57631-3. Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just pour canned fruit or pie filling into a baking dish, "dump" a dry cake mix over the fruit, and finish it off with...
Layla Tacy, 2021. — 59 p. There’s an upcoming bake sale, and you’re extremely busy spending hours on complicated desserts to bring. With a blank mind, your most immediate thought is to make brownies, but won’t everyone? However, it’s still true that you pretty much only know how to make brownies, and you don’t have time to experiment in the kitchen in hopes of a miracle.
Ten Speed Press, 2015. — ISBN13: 978-1607748366. A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant...
Mamie S. Thompson, 2020. — 194 p. Donuts are popular in many countries and are prepared in a variety of ways as a sweet snack that can be made at home or bought at bakeries, supermarkets, food stalls, and franchise-specific vendors.
Tana édition, 2009. — 129 p. Venez découvrir avec bonheur, fantaisie et gourmandise les multiples façons de réaliser des croque-monsieur, des paninis ou des gaufres. II vous suffit d'avoir une machine pour régaler votre famille ou vos amis tout au long de l'année avec des recettes originales et faciles à réaliser. Commencez dès le printemps par des petits déjeuners festifs en...
Ryland Peters & Small, 2011. — 120 p. Bea's of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008. Every day the layer cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you can enjoy Tea with Bea in your own home with these easy-to-follow recipes. Cookies & bars are made to enjoy with a cup of tea. Be it...
Page Street Publishing, 2017. — 433 p. — ISBN: 978-1-62414-438-7. Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and...
Ten Speed Press (October 18, 2016). ISBN13: 978-1607748250. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and...
H. Kliczkowski. — 64 p. Los pasteles más diversos, desde las especialidades caseras como el bizcocho de canela, hasta las creaciones más sofisticadas y exquisitas como el pastel Selva Negra, tienen cabida en esta colección de recetas explicadas paso a paso. Gracias a la sencillez de las instrucciones, ilustradas con multitud de fotografías y consejos prácticos, descubrirá el...
Alpha, 2014. — 288 p. — (Idiot's Guides). — ISBN: 978-1615646098. Geared for the baking beginner, Idiot's Guides: Baking offers a step-by-step, full-color tutorial on cooking basics, conversion information, substitution options (including gluten-free), and dozens of delicious recipes for cookies and cakes, pies and bread, and more. Readers will also learn how make the perfect...
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