Ten Speed Press, 2016. — 256 p. — ISBN: 978-1607748588. A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower...
2012. — (Best Ever Recipes Series). — ASIN B00ARNKE7O. Fruit cobblers and crisps are a wonderful dessert to serve during the cold winter months. Served warm with ice cream or flavored whipped cream they are sure to chase away the winter blahs. Homemade cobblers and crisps go back to Colonial America and were originally served for breakfast or as a main course. It wasn't until...
Publish For, 2011. — 133 p. Un'opera completa che raccoglie le diverse attrezzature, ingredienti e tecniche della pasticceria. Sono inoltre presenti ben 80 ricette di pasticceria.
Ducasse Books, 2019. — 336 p. Cédric Grolet is simply the most talented pastry chef of his generation — he was named World’s Best Pastry Chef in 2018. Food & Wine called his work “the apotheosis of confectionary creation.” He fashions trompe l’oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising...
Ryland Peters & Small, 2018. — 160 p. Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of scrumptious tea time treats.
Countryman Press, 2016. — 128 p. — (Best Ever). — ISBN: 978-1581573923. A taste of pie in half the time and a quarter of the effort! Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make — think of them as pie’s...
Countryman Press, 2016. — 128 p. — (Best Ever). — ISBN: 978-1581573923. A taste of pie in half the time and a quarter of the effort! Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make — think of them as pie’s...
Comments