North Adams: Storey Publishing, 2014. — 92 p. Introduction to Chocolate Types of Chocolate. What Is Good Chocolate? Chocolate Candy — Making Basics Tempering FAQs. What Do You Need, Besides Chocolate? Storing Chocolate. Fudge and Bark Fudge Recipes. Bark Recipes. Molded Chocolates Choosing Your Molds. Basic Steps for Molding Chocolate. Molded Chocolate Recipes. Truffles Rolled...
Chronicle Books, 2013. The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be — thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites...
Hoboken: Wiley Publishing Inc, 2005. — 394 p. This book is about basic candy making, and it includes virtually everything you need to know to produce fine candy at home. I tell you where to find utensils, ingredients, packaging materials, and any other essentials that you need to be a happy and prepared candy maker. And in the recipes I provide, I lay out every step you need to...
Time-Life Books, 1981. — 182 p. — ISBN10: 0809429128, ISBN13: 978-0809429127. A part of the Time Life Good Cook Series by the Editors of Time-Life Books, featuring techniques and recipes for making candy and other confections.
Murdock Books, 1993. - 64 p. ISBN10: 0864113145 Not only sweet-tooths and chocolate lovers will appreciate this book. Creating your own elegant and successful sweets and chocolate is one of the most satisfying tasks a cook can undertake, and this book is filled with brilliant ideas, helpful hints and great recipes to see you on your way
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