Taunton Press, 2013. — 96 p. What would Italian cuisine be without its sweets? Soft, fragrant ricotta cheese tucked into a crispy golden crust. Puff pastry in a cloud of powdery sugar. Pastry with aromatic surprises within. Apples, peaches and strawberries bathed in sweet nectar. Some of the Italian tradition’s most delightful creations are its desserts.
Martiniere, 2014. — 404 p. — ISBN: 978-2732465128. Qu’il soit craquant, moelleux ou onctueux, le caramel nous ravit par son goût et ses formes. Un plaisir des sens sublimé entre les mains de Christophe Adam, designer et créateur de pâtisseries. Il nous propose un ouvrage de référence gourmand qui retrace les techniques de préparation de base en pas à pas, tout en nous faisant...
Simon & Schuster, 2020. — 352 p. — ISBN: 978-1501194719. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut, the...
Battman, 2013. — 137 p. The stunning debut cookbook from renowned Pastry Chef Antonio Bachour. Out of print, and highly coveted, this culinary masterpiece is now available for the first time in eBook form. This beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such an celebrated chef of the pastry...
Battman Studios, 2014. — 225 p. — ISBN10: 0933477392; ISBN13: 978-0933477391. This is the second of Antonio Bachour's books featuring his amazing and exquisitely presented desserts. A pastry chef and true artist, Bachour's previous book sold out the first printing in only 4 months. The new one includes the addition of traditional American measurements (cups and spoons in...
The Chefs Connection, 2017. — 200 p. — ISBN10: 0933477538; ISBN13: 978-0933477537. 'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions....
Houghton Mifflin Harcourt, 2001. — 395 p. — ISBN: 978-0395915370. A respected baking instructor and author of The International Chocolate Cookbook presents a definitive selection of America's finest cookies, in a cookbook that features a variety of traditional treats, regional specialties, and contemporary new creations, along with tips on cookie decorating and crafts. 30,000...
LAROUSSE, 2011. — 16 p. Quick desserts with Nutella in French. This book was created in order to diversify everyone’s habitual consumption of chocolate spread with bread. Simple and tasteful. You should definitely try all the recipes, as each has its own unusual taste! Happy cooking and bon appetit!
The Culinary Institute of America (CIA). — 3ird Edition. — Wiley, 2015. — 120 p. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely...
Skyhorse Publishing, 2020. — 122 p. — ISBN: 1510761292. Become the princess (or prince) of your kitchen with royalty-inspired desserts! Based off princes and princesses from books, movies, classic fairy tales, history, and more, these delicious desserts are perfect for boys and girls both young and old. Whether you want a snack for yourself or your children, these recipes will...
Skyhorse Publishing, 2020. — 96 p. — ISBN: 1510761292. Become the princess (or prince) of your kitchen with royalty-inspired desserts! Based off princes and princesses from books, movies, classic fairy tales, history, and more, these delicious desserts are perfect for boys and girls both young and old. Whether you want a snack for yourself or your children, these recipes will...
Skyhorse Publishing, 2019. — 192 p. — ISBN: 978-1-510749-47-0. Discover your favorite character's favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine...
Kyle Books, 2019. — 336 p. — ISBN: 978-0857837479. In this beautifully book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, cookies, brownies, muffins or meringues. She creates sweet treats for all occasions, from birthdays to Christmas, sharing her fail-safe recipes that will ensure your cakes never again fail to rise....
Independently Published, 2020. — 72 p. Get a copy today of the most unique and finest Puff Pastry recipes ever from the Puff Pastry Cookbook. Take a trip into the delights of simple and easy cooking. This cookbook and all the others we have done exemplify the effortless nature of simple cooking. This book focuses on Puff Pastry. Puff Pastry Cookbook is an absolute set of unique...
London: DK Publishing, 2015. — 304 p. — ISBN: 978-1465438027. More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons,...
Guido Tommasi Editore-Datanova, 2011. — 62 p. Trenta ricette di panna cotta leggere e ultrarapide. Questo dessert creativo accompagnerà golosamente tutti i sapori aciduli, invernali, esotici o infantili. Per tutte le occasioni, tutti i gusti, tutte le voglie.
Montreal: Canadian Living Test Kitchen, 2015. — 164 p. 100 recipes for a wide variety of easy-to-make, sweet treats; 55+ colour photographs ;Helpful cooking, shopping and preparing tips scattered throughout; Complete index that groups all recipes into helpful categories; search by type of recipe (such as cake or pudding), ingredient (such as buttermilk or apples) or recipe name...
Chronicle Books, 2015. — 224 p. Trust Joanne Chang — beloved author of the bestselling Flour and a Harvard math major to boot — to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious...
Houghton Mifflin Harcourt, 2019. — 464 p. — ISBN: 978-0544836488. A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such...
63 p. — (The Australian Women’s Weekly). In English, with illustrations. Very original recipes. Nothing says sensuous better than the desserts in this book. lashings of ethereal whipped cream, the crunch into a meringue’s soft centre, the intense richness of a dense, creamy cheesecake. And if you think anything that tastes this good must be difficult to make, think again - with...
Cora Cobb, 2020. — 290 p. To come up with the best snack in the book “365 Sweet Snack Recipes”, we tested each recipe extensively, making sure they’re all delicious and perfect. It isn’t easy to foresee what will happen at a party (Surprises are part of the fun!). Using these snack recipes, though, at least you’re assured that the snacks will be great. So let’s discover right...
Cora Cobb, 2020. — 290 p. To come up with the best snack in the book “365 Sweet Snack Recipes”, we tested each recipe extensively, making sure they’re all delicious and perfect. It isn’t easy to foresee what will happen at a party (Surprises are part of the fun!). Using these snack recipes, though, at least you’re assured that the snacks will be great. So let’s discover right...
Houghton Mifflin Harcourt, 2013. — 56 p. Brownies are comfort food at their best – and these 20 delightful recipes open up new brownie ideas everyone will love. Try S’Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat. Want to dazzle folks at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You’ll love the...
Houghton Mifflin Harcourt, 2013. — 56 p. Brownies are comfort food at their best – and these 20 delightful recipes open up new brownie ideas everyone will love. Try S’Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat. Want to dazzle folks at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You’ll love the...
Betty Crocker, 2016. — 340 p. — ISBN: 978-0-544-81626-8. Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star. A sheet pan, or its sibling the 13 x 9 pan, can be...
Gibbs Smith, 2016. — 323 p. Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes for quick fixes and those with longer...
LEC (Les Editions Culinaires), 2009. — 557 p. — ISBN-13 978-2848440514. Le Grand Livre de Cuisine Desserts et Pâtisseries, deuxième volet de la collection. Grand Livre de Cuisine d'Alain Ducasse, réunit tout l'art des douceurs. Cet ouvrage propose plus de 250 recettes dont 50 recettes de petits fours expliquées tout en images. Les desserts sont gourmands, mais ils respectent...
Andrews McMeel Publishing, 2010. — 704 p. — ISBN: 978-0740793523. The dessert book from the best food magazine. For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously...
Andrews McMeel Publishing, 2010. — 704 p. — ISBN: 978-0740793523. The dessert book from the best food magazine. For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously...
Andrews McMeel Publishing, 2010. — 704 p. — ISBN: 978-0740793523. The dessert book from the best food magazine. For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously...
Complete manual to sugar art. Fabilo Edition, 135 p., scanned, good quality. The book is in English, German, French and Spanish languages. Topics: - how is sugar produced - definitions - the super saturated sugar solution - boiling sugar: basic recipe, Fabilo sugar drops - extract on the theory on colour - sugar casting: clear sugar, opague sugar, mable sugar, specific shapes,...
Dorling Kindersley, 2021. — 239 p. — ISBN: 9780241515105. Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind, and your very...
Editors. — Taunton Press, 2014. — 224 p. — ISBN: 978-1627103893. So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow instructions...
35 p. Wish you all a very happy and healthy New Year. May the year 2018 tantalise your taste buds like never before. Now that the holiday season is over, let us mark a fresh beginning with a focus on wellness and healthy lifestyle choices. One such food which comes in handy when you want to detox, tastes fabulous, and is full of antioxidants is - Berries. We’ve dedicated our...
Vitalita, 2010. — 279 p. This free cookbook entitled "Desserts of Vitality" contains exclusively vegan-whole food-nutritionally dense recipes. Many of the recipes are low-fat (contain less than 15% of their calories from fat), or are easily integrated into a low-fat diet. Also, almost all of the recipes are gluten-free. Recipes range from cakes (Lemon-Poppy Seed Pound Cake),...
4th Edition. — Wiley, 2003. — 800 p. — ISBN: 978-0471359258. This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and...
4th Edition. — Wiley, 2002. — 1040 p. — ISBN: 978-0471359258. Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry...
William Morrow Cookbooks, 2015. — 352 p. — ISBN: 978-0062349804. An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix. Duff Goldman...
Clarkson Potter/Publishers, 2012. — 196 p. Fun, craveable desserts — from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats — are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets....
Editors. — Murdoch Books, 2012. — 256 p. Good Sweet Food presents delicious sweet treat you will love. Whether it's a seductively sweet cr?me caramel, the naughty but oh-so-nice chocolate fudge puddings, or an exotic saffron spice cake that's needed, you'll find it here. The titles in the Good Food series offer clever collections of easy-to-cook, flavoursome recipes which take...
Rux Martin/Houghton Mifflin, 2014. — 496 p. With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional...
Ducasse, 2018. — 540 p. Fruits. Cédric Grolet. Les desserts de Cédric Grolet sont de ceux qui vous procurent une émotion inoubliable. Véritables fils conducteurs de sa pâtisserie haute couture, les fruits y sont travaillés pour révéler leur essence et leur puissance. Du croquis du chef au dessert photographié comme une oeuvre, on y découvre avec plaisir et fascination le...
2020. Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a...
Paris: Larousse, 2006. — 464 p. — ISBN: 978-2-03-584136-0 À côté du Larousse Gastronomique, au succès avéré, et d'autres ouvrages pratiques, consacrés à la cuisine, la première édition du Larousse des desserts a vu le jour en 1997, saluée par de nombreux gourmands. Cet ouvrage venait enfin satisfaire les passionnés de pâtisserie. Quelque 750 recettes ont été réunies par Pierre...
French and European Publications, 2017. — 384 p. — ISBN: 978-1547903887. Excellence et savoir-faire sont les maîtres mots de l'association Relais Desserts qui rassemble l'élite mondiale de la pâtisserie. Pierre Hermé, Jean-Paul Hévin, Frédéric Cassel, Luigi Biasetto ou encore Sadaharu Aoki font partie de ces signatures de prestige. Laissant carte blanche à 90 chefs pâtissiers...
Running Press, 2013. — 240 p. — ISBN: 0762445378. Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts....
Kyle Books, 2020. — 176 p. Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. With chapters including Cakes, Brownies & Cookies, Pastry, Desserts, No-Bake Bakes and Buns & Breads, there's plenty to choose from to create a beautiful bake, that only lacks the washing up. Try Anzac Caramel...
Ten Speed Press, 2010. — 288 p. — ISBN: 978-1580081382. Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée,...
Ten Speed Press, 2010. — 288 p. — ISBN: 978-1580081382. Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée,...
Stewart, Tabori and Chang, 2010. — 208 p. Matt Lewis and Renato Poliafito’s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina,...
The editors of Williams-Sonoma. — Weldon Owen, 2015. — 128 p. — ISBN: 978-1616289331. Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, you’ll get outstanding results....
The editors of Williams-Sonoma. — Weldon Owen, 2015. — 128 p. — ISBN: 978-1616289331. Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, you’ll get outstanding results....
Wiley, 2012. — 536 p. The essential guide to truly stunning desserts from pastry chef Francisco Migoya. The Basic Elements. Pre-Desserts. Plated Desserts. Dessert Buffets. Passed-Around Desserts. Cakes (Entremets). Petits Fours (Mignardises).
Wiley, 2008. — 440 p. A Brief History of Frozen Desserts. Ingredients. Equipment, Machines, and Tools. Dairy-Based Frozen Desserts. Non-Dairy Frozen Desserts. Aerated Still-Frozen Desserts. Finished Items. Base Recipes.
Absolute Press, 2013. — 160 p. UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her beloved Aga. Sumptuous classics for this classic cooker include treats such as Jam...
Absolute Press, 2013. — 160 p. UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her beloved Aga. Sumptuous classics for this classic cooker include treats such as Jam...
Xavier Molina. Travelling through desserts. Recipe Book. 101 p. Crepes (Brittany, France) Apple crepes Flan (Spain) Chocolate's flan Apple pie (England) Strawberries in English cream (England) Pineapple with Catalan cream (Catalonia, Spain) Phylo dough (Greece) Apfelstrudel (Austria) Floating island (France) Baklava (Middle East) Yogurt (Bulgaria)
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent...
Pennsylvania: Lea and Blanchard, 1844. — 164 p. In introducing to the American public the modes by which the table of hospitality may be enriched and adorned, we have consulted every authority, French or English, within our reach. Having for many years been connected with the oldest, most extensive and successful confectionary establishment in the country, we have been enable...
Harvest, 2013. — 522 p. — ISBN-10 1118435893; ISBN-13 978-1118435892. In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his...
Lorena Jones Books, 2017. — 384 p. — ISBN: 978-0399578823. A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home...
Lorena Jones Books, 2017. — 384 p. — ISBN: 978-0399578823. A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home...
Grupo Vilbo, 2013. — 240 p. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of the pastry to the maximum. This is what evolutionary pastry is about, which Jordi Puigvert practices and teaches all over the world as a technical. Advisor for countless firms....
Running Press, 2017. — 264 p. Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing...
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. - Roca's creations exhibit a whirl of imagination, daring, and boldness, making him...
Echo Point Books & Media, 2020. — 250 p. Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry...
ABC-Clio, 2014. — 658 p. From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle...
ABC-CLIO, 2014. — 658 p. — ISBN10: 1610692209. — ISBN13: 978-1610692205. From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America;...
Chronicle Books, 2015. — 128 p. — ISBN: 978-1-452112-21-5. Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic...
Independently Published, 2020. — 192 p. Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques.
Independently Published, 2020. — 192 p. Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques.
Independently Published, 2020. — 320 p. "Oh! 404 Homemade Pie Crust Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it’s the cookbook for all things sweet and...
St. Martin's Griffin, 2016. — 224 p. — ISBN: 978-1250072139. Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the...
Stewart, Tabori and Chang, 2011. — 208 p. Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more.
Stewart, Tabori and Chang, 2011. — 208 p. Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more.
Harry N. Abrams, 2017. — 384 p. — ISBN: 978-1419726491. A collection of more than 100 extraordinary desserts — all with photos and meticulous instructions — by Cenk S?nmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk S?nmezsoy, The Artful Baker shares the inspiring story of a passionate home baker,...
Lyons Press, 2013. — 276 p. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream.
Editors. — DK Publishing, 2015. — 304 p. Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more...
Editors. — Kyle Books, 2020. — 128 p. This beautifully packaged, fabulously fun cookery book celebrates the versatility of this iconic chocolate bar (which comes in 10 different sizes, from fun to life size) and shares 40 fantastic foolproof recipes featuring all four Toblerone varieties - milk, fruit & nut, dark and white.
Editors. — Kyle Books, 2020. — 128 p. This beautifully packaged, fabulously fun cookery book celebrates the versatility of this iconic chocolate bar (which comes in 10 different sizes, from fun to life size) and shares 40 fantastic foolproof recipes featuring all four Toblerone varieties - milk, fruit & nut, dark and white.
Amazon Digital Services LLC, 2020. — 99 p. Once you make a dessert or candy recipe in your slow cooker, there is no going back! You’ll want to make a slow cooker dessert to serve after dinner every day of the week. Slow cookers are easy to use, easy to clean, dinner-party, and family-friendly. Whether you are catering for a crowd or looking to make a mid-week dessert, your slow...
Amazon Digital Services LLC, 2020. — 99 p. Once you make a dessert or candy recipe in your slow cooker, there is no going back! You’ll want to make a slow cooker dessert to serve after dinner every day of the week. Slow cookers are easy to use, easy to clean, dinner-party, and family-friendly. Whether you are catering for a crowd or looking to make a mid-week dessert, your slow...
Skyhorse Publishing, 2018. — 112 p. Who can resist homemade baking? Add little candy in the batter or dough, the result is actually twice as good! Can anyone resist such delicacies as chocolate balls with nutella, mousse cheesecake, candy panna cotta, a marshmallow tart, or candy ice cream with tutti frutti taste? Of course not. Do you fancy treating family and friends to...
Whitney Woodward, 2020. — 200 p. Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques. "99 Scandinavian Dessert...
Whitney Woodward, 2020. — 200 p. Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques. "99 Scandinavian Dessert...
Oxmoor House, 2015. — 120 p. If you've ever skipped dessert because you didn't want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that cut calories without sacrificing flavor. The secret? Deb Wise, an experienced baker who has perfected the art of healthy baking and dessert-making. In Incredibly Decadent Desserts, Deb shares 100...
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