Achieve Fitness, 2004. — 168 p. Let us make you an EXPERT in the kitchen with our easy to make low carb recipes. You don't have to be a trained chef to create gourmet dishes. Our easy to follow directions will make you an expert culinary aficionado. Our ingredients are carefully researched both for taste and for their health effects. We have worked around the clock to find...
2002. — 32 p. I have prepared this low-carbohydrate, gourmet dessert cookbook for those on low-carbohydrate diets, as well as diabetics. This book is filled with the creamy, rich, fancy deserts such as: pies, cheesecake, desert cups, ice cream, sundae sauces, mousse, eggnog, and many more. Having considerable experience cooking for a family on low-carbohydrate diets, I know...
Fair Winds Press, 2014. — 192 p. Drop the Pounds Permanently with the Hottest New Diet Craze! You've hit it before - the dreaded weight-loss plateau that you just can't break through. No matter what, the pounds won't go even with calorie counting and traditional low-carb diets. Turns out there is a secret weapon to losing weight - fat (and lots of it). After decades of taking...
Published as Grillmat LCHF, 2015. — 160 p. — ISBN: 1632205327. Summertime brings many things: warm weather, vacations, sandy beaches — and barbecues. It might seem impossible to plan a menu of healthy food for the backyard cookout or a picnic. But grilled meats and seafood are perfect for the low carb high fat (LCHF) diet, which emphasizes proteins and vegetables over sugar and...
22nd Edition. — Superfoods Today, 2019. — 495 p. How Can You Go Wrong With Superfoods-Only Diet? FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer - they're all the byproducts of modern western diet,...
John Wiley & Sons, 2004. — 304 p. — ISBN: 0471678325 Book Description Scrumptious, easy-to-make low-carb breads, pastries, and confections from a chef who is revolutionizing low-carb cooking and eating.
VJJE Publishing Co., 2003. — 139 p. Personalized Cooking Aprons Alfredo Sauce (Heavy Cream) Almond Cookies Almond Flour Pound Cake Almond Sponge Roll Asparagus with Toasted Pine Nuts and Lemon Vinai Bacon−Stuffed Burgers Baked Custard Baked Three Cheese and Egg Casserole Baked Zucchini Cheddar Casserole Basil Cheese Torta with Red Bell Pepper Strips and Pine Nuts Bass with...
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