Kidhaven, 2010. — 64 p. — (Taste of Culture) — ISBN: 978-0737748123. Age Range: 10 - 13 years Grade Level: 5 - 8 Describes the regional cuisine of Australia, including traditional and modern dishes, and provides recipes for such famous Australian meals as toad-in-the-hole, lamingtons, and damper.
Kidhaven Press, 2011. — 64 p. — (Taste of Culture) — ISBN10: 0737737751, ISBN13: 978-0737737752. Age Range: 10-13 years Grade Level: 5-8 Describes the foods, cooking traditions, customs, eating habits, and food sources of Ethiopia, and includes recipes for eggs firfir, ayib, and doro wat. Grade 4–6 — These titles offer easy, delicious recipes (some with as few as two...
Kidhaven Press, 2011. — 64 p. — (Taste of Culture) — ISBN10: 0737748133, ISBN13: 978-0737748130. Age Range: 10-13 years Grade Level: 5-8 Describes the regional cuisine of Kenya, including information on traditional dishes, and provides recipes for such famous Kenyan meals as groundnut stew, maandazi, and irio. This is a nicely illustrated and very informative book. However, I...
Kidhaven Press, 2010. — 64 p. — (Taste of Culture) — ISBN10: 0737753463, ISBN13: 978-0737753462. Age Range: 10-13 years Grade Level: 5-8 Describes the foods, cooking traditions, customs, eating habits, and ingredients of Peruvian cooking, and includes recipes for ceviche, salsa criolla, and arroz con leche. Grade 4–6 — These titles offer easy, delicious recipes (some with as...
Kidhaven Press, 2010. — 64 p. — (Taste of Culture) — ISBN10: 0737748141, ISBN13: 978-0737748147. Age Range: 10-13 years Grade Level: 5-8 Describes the foods, cooking traditions, customs, eating habits, and food sources of Scandinavia, and includes recipes for roast beef smorrebrod, pea soup, and glogg. Grade 4–6 — These titles offer easy, delicious recipes (some with as few as...
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