Ashurst P.R. (ed.) Chemistry and Technology of Soft Drinks and Fruit Juices

Second Edition. — Blackwell Publishing, 2005. — 396 p. — ISBN: 1405122862, 9781405122863.This volume provides an overview of the chemistry and technology of soft drinks and fruit juices for graduates in food science, chemistry or microbiology who are entering production, quality control, R & D or marketing, either in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.