Poultry Science Journal 2009 №07 Volume 88

Poultry Science Association. — ISSN: 0032-5791.Poultry Science is an international journal publishing original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.Editorial
Colin G. Scanes. Editorial: Toward more open access of data while increasing the value of the journalEnvironment, well-being and behavior
R. Singh, N. Cook, K.M. Cheng, and F.G. Silversides. Invasive and noninvasive measurement of stress in laying hens kept in conventional cages and in floor pens
J.B. Schmidt, D.G. Satterlee, and S.M. Treese. Maternal corticosterone reduces egg fertility and hatchability and increases the numbers of early dead embryos in eggs laid by quail hens selected for exaggerated adrenocortical stress responsiveness
A. Al-Aqil and I. Zulkifli. Changes in heat shock protein 70 expression and blood characteristics in transported broiler chickens as affected by housing and early age feed restriction
S.W. Park, M.R. Burnham, S.L. Branton, P.D. Gerard, S.K. Womack, and E.D. Peebles. Influence of supplemental dietary poultry fat on the performance of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticumGenetics
M. Chen, W.S. Payne, J.R. Dunn, S. Chang, H.M. Zhang, H.D. Hunt, and J.B. Dodgson. Retroviral delivery of RNA interference against Marek’s disease virus in vivoImmunology, health and deisease
T. Sridevi Dhanarani, C. Shankar, J. Park, M. Dexilin, R. Rajesh Kumar, and K. Thamaraiselvi. Study on acquisition of bacterial antibiotic resistance determinants in poultry litter
M.D. King, M.N. Guentzel, B.P. Arulanandam, B. Lupiani, and J.P. Chambers. Proteolytic bacteria in the lower digestive tract of poultry may affect avian influenza virus pathogenicity
F.R. Wang, X.F. Dong, J.M. Tong, X.M. Zhang, Q. Zhang, and Y.Y. Wu. Effects of dietary taurine supplementation on growth performance and immune status in growing Japanese quail (Coturnix coturnix japonica)Metabolism and nutrition
J.I.M. Fernandes, A.E. Murakami, E.N. Martins, M.I. Sakamoto, and E.R.M. Garcia. Effect of arginine on the development of the pectoralis muscle and the diameter and the protein:deoxyribonucleic acid rate of its skeletal myofibers in broilers
S. Powell, T.D. Bidner, and L.L. Southern. The interactive effects of glycine, total sulfur amino acids, and lysine supplementation to corn-soybean meal diets on growth performance and serum uric acid and urea concentrations in broilers
E.K.D. Nyannor, M.R. Bedford, and O. Adeola. Corn expressing an Escherichia coli-derived phytase gene: Residual phytase activity and microstructure of digesta in broiler chicksMolecular, cellular and developmental biology
J. Liu, J. Qin, Y. Feng, H. Bao, Q. Zhou, and Q. Chen. Distribution of vasoactive intestinal peptide and substance P messenger ribonucleic acid in intestinal nerve of Remak of chicken
J. Shin, S.G. Velleman, J.D. Latshaw, M.P. Wick, Y. Suh, and K. Lee. The ontogeny of delta-like protein 1 messenger ribonucleic acid expression during muscle development and regeneration: Comparison of broiler and Leghorn chickensProcessing, products and food safety
G.H. Kang, S.H. Kim, J.H. Kim, H.K. Kang, D.W. Kim, J.C. Na, D.J. Yu, O.S. Suh, and Y.H. Choi. Effects of washing methods on gel properties of chicken surimi prepared from spent hen breast muscle
M. Denli, J.C. Blandon, M.E. Guynot, S. Salado, and J.F. Perez. Effects of dietary AflaDetox on performance, serum biochemistry, histopathological changes, and aflatoxin residues in broilers exposed to aflatoxin B1
H.S. Yang, M.S. Ali, J.Y. Jeong, S.H. Moon, Y.H. Hwang, G.B. Park, and S.T. Joo. Properties of duck meat sausages supplemented with cereal flours
N. Oral, L. Vatansever, Ç. Sezer, B. Aydın, A. Güven, M. Gülmez, K.H.C. Başer, and M. Kürkçüoğlu. Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius
F. Sirri, M. Bianchi, M. Petracci, and A. Meluzzi. Influence of partial and complete caponization on chicken meat quality
B. Lefebvre, M. Gattuso, H. Moisan, F. Malouin, and M.S. Diarra. Genotype comparison of sorbitol-negative Escherichia coli isolates from healthy broiler chickens from different commercial farmsProduction, modeling and education
X.L. Wang, J.X. Zheng, Z.H. Ning, L.J. Qu, G.Y. Xu, and N. Yang. Laying performance and egg quality of blue-shelled layers as affected by different housing systemsPse Syndrome in Poultry Symposium
D.P. Smith and J.K. Northcutt. Pale poultry muscle syndrome
G.M. Strasburg and W. Chiang. Pale, soft, exudative turkey — The role of ryanodine receptor variation in meat quality
S. Barbut. Pale, soft, and exudative poultry meat — Reviewing ways to manage at the processing plant
C.M. Owens, C.Z. Alvarado, and A.R. Sams. Research developments in pale, soft, and exudative turkey meat in North America
M. Petracci, M. Bianchi, and C. Cavani. The European perspective on pale, soft, exudative conditions in poultry