Poultry Science Journal 2008 №08 Volume 87

Poultry Science Association. — ISSN: 0032-5791.Poultry Science is an international journal publishing original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.Editorial
C.G. Scanes. The Thrill and Responsibilities of AuthorshipEnvironment, well-being and behavior
R.M. Marchant-Forde, A.G. Fahey, and H.W. Cheng. Comparative Effects of Infrared and One-Third Hot-Blade Trimming on Beak Topography, Behavior, and Growth
E.O. Oviedo-Rondón, J. Small, M.J. Wineland, V.L. Christensen, J.L. Grimes, S.V.L. Funderburk, D.T. Ort, and K.M. Mann. Effects of Incubator Temperature and Oxygen Concentration During the Plateau Stage of Oxygen Consumption on Turkey Embryo Long Bone Development
M.J. Rothrock, Jr., K.L. Cook, J.G. Warren, and K. Sistani. The Effect of Alum Addition on Microbial Communities in Poultry Litter
D.G. Satterlee, A. Hester, K. LeRay, and J.B. Schmidt. Influences of Maternal Corticosterone and Selection for Contrasting Adrenocortical Responsiveness in Japanese Quail on Developmental Instability of Female Progeny
A. Poapolathep, S. Poapolathep, Y. Sugita-Konishi, K. Imsilp, T. Tassanawat, C. Sinthusing, Y. Itoh, and S. Kumagai. Fate of Fusarenon-X in Broilers and Ducks
Y. Piestun, D. Shinder, M. Ruzal, O. Halevy, J. Brake, and S. Yahav. Thermal Manipulations During Broiler Embryogenesis: Effect on the Acquisition of Thermotolerance
J.L. Hsu, K.E. Liu, M.-H. Huang, and H.J. Lee. Consumer Knowledge and Risk Perceptions of Avian InfluenzaEnvironment, well-being and behavior: Research Note
D. Xie, Z.X. Wang, Y.L. Dong, J. Cao, J.F. Wang, J.L. Chen, and Y.X. Chen. Effects of Monochromatic Light on Immune Response of BroilersGenetics
J.L. Campo and S.G. Dávila. Effect of Bad Collocation of Wing Tag on Feather Amelanosis, Heterophil-to-Lymphocyte Ratio, Fluctuating Asymmetry, and Tonic Immobility Duration in White-Faced Black Spanish HensImmunology, health and disease
C.-Y. Yu, C. Chu, S.-J. Chou, M.-R. Chao, C.-M. Yeh, D.-Y. Lo, Y.-C. Su, Y.-M. Horng, B.-C. Weng, J.-G. Tsay, and K.-C. Huang. Comparison of the Association of Age with the Infection of Salmonella and Salmonella enterica Serovar Typhimurium in Pekin Ducks and Roman Geese
S. Gharaibeh, K. Mahmoud, and M. Al-Natour. Field Evaluation of Maternal Antibody Transfer to a Group of Pathogens in Meat-Type Chickens
O. Genin, A. Hasdai, D. Shinder, and M. Pines. Hypoxia, Hypoxia-Inducible Factor-1α (HIF-1α), and Heat-Shock Proteins in Tibial DyschondroplasiaImmunology, health and disease: Research Note
K.M.S. Islam, S. Afrin, M.J. Khan, P.M. Das, M.M. Hassan, M. Valks, D.G.S. Burch, and G.M. Pesti. Compatibility of a Combination of Tiamulin plus Chlortetracycline with Salinomycin in Feed During a Long-Term Co-Administration in BroilersMetabolism and nutrition
Z.I. Tejada-Castañeda, E. Ávila-Gonzalez, M.T. Casaubon-Huguenin, R.A. Cervantes-Olivares, C. Vásquez-Peláez, E.M. Hernández-Baumgarten, and E. Moreno-Martínez. Biodetoxification of Aflatoxin-Contaminated Chick Feed
M.K. Manangi and C.N. Coon. Phytate Phosphorus Hydrolysis in Broilers in Response to Dietary Phytase, Calcium, and Phosphorus Concentrations
P.I.P. Ponte, J.A.M. Prates, J.P. Crespo, D.G. Crespo, J.L. Mourão, S.P. Alves, R.J.B. Bessa, M.A. Chaveiro-Soares, L.M.A. Ferreira, and C.M.G.A. Fontes. Improving the Lipid Nutritive Value of Poultry Meat Through the Incorporation of a Dehydrated Leguminous-Based Forage in the Diet for Broiler Chicks
H.M. Safaa, M.P. Serrano, D.G. Valencia, X. Arbe, E. Jiménez-Moreno, R. Lázaro, and G.G. Mateos. Effects of the Levels of Methionine, Linoleic Acid, and Added Fat in the Diet on Productive Performance and Egg Quality of Brown Laying Hens in the Late Phase of ProductionMetabolism and nutrition: Research Note
F. Zhao, H.F. Zhang, S.S. Hou, and Z.Y. Zhang. Predicting Metabolizable Energy of Normal Corn from its Chemical Composition in Adult Pekin DucksPhysiology, endocrinology and reproduction
J. Gao, H. Lin, Z.G. Song, and H.C. Jiao. Corticosterone Alters Meat Quality by Changing Pre-and Postslaughter Muscle Metabolism
M. Horvat-Gordon, F. Yu, D. Burns, and R.M. Leach, Jr. Ovocleidin (OC 116) Is Present in Avian Skeletal TissuesProcessing, products and food safety
K. Thompson, K. Burkholder, J. Patterson, and T.J. Applegate. Microbial Ecology Shifts in the Ileum of Broilers During Feed Withdrawal and Dietary Manipulations
B.H. Kiepper, W.C. Merka, and D.L. Fletcher. Proximate Composition of Poultry Processing Wastewater Particulate Matter from Broiler Slaughter Plants
A.L. Davis, P.A. Curtis, D.E. Conner, S.R. McKee, and L.K. Kerth. Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg
J.M. Miranda, B.I. Vázquez, C.A. Fente, J. Barros-Velázquez, A. Cepeda, and C.M. Franco. Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry
K.Y. Ko, A.F. Mendonca, and D.U. Ahn. Effect of Ethylenediaminetetraacetate and Lysozyme on the Antimicrobial Activity of Ovotransferrin Against Listeria monocytogenes
D.P. Smith and M.T. Musgrove. Effect of Blood Spots in Table Egg Albumen on Salmonella Growth
M. Denis, V. Rose, A. Huneau-Salaün, L. Balaine, and G. Salvat. Diversity of Pulsed-Field Gel Electrophoresis Profiles of Campylobacter jejuni and Campylobacter coli from Broiler Chickens in France
S.R. McKee, J.C. Townsend, and S.F. Bilgili. Use of a Scald Additive to Reduce Levels of Salmonella Typhimurium During Poultry ProcessingProcessing, products and food safety: Research Notes
D.R. Jones and M.T. Musgrove. Identification of Enterobacteriaceae on Vacuum Loaders in Shell Egg Processing
K. Smet, K. Raes, G. Huyghebaert, L. Haak, S. Arnouts, and S. De Smet. Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant SupplementationAssociation notes
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