Poultry Science Journal 2008 №02 Volume 87

Poultry Science Association. — ISSN: 0032-5791.Poultry Science is an international journal publishing original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.Editorial
C.G. Scanes. The Effect of BioenergyEnvironment, well-being and behavior
T.A.G. Bley and W. Bessei. Recording of Individual Feed Intake and Feeding Behavior of Pekin Ducks Kept in Groups
I. Madec, J. Gabarrou, D. Guillaumey, C. Lecuelle, L. Bougrat, and P. Pageat. Are Thirty-Five Days Enough to Observe the Stress-Reducing Effect of a Semiochemical Analogue on Chickens (Gallus gallus domesticus) Housed Under High Density?Genetics
Y. Wang, Y. Mu, H. Li, N. Ding, Q. Wang, Y. Wang, S. Wang, and N. Wang. Peroxisome Proliferator-Activated Receptor-γ Gene: A Key Regulator of Adipocyte Differentiation in Chickens
E.D. Ellen, J. Visscher, J.A.M. van Arendonk, and P. Bijma. Survival of Laying Hens: Genetic Parameters for Direct and Associative Effects in Three Purebred Layer LinesImmunology, health and disease
N. Arshad, C. Neubauer, S. Hasnain, and M. Hess. Peganum harmala Can Minimize Escherichia coli Infection in Poultry, but Long-Term Feeding May Induce Side Effects
T. Liu, R. She, K. Wang, H. Bao, Y. Zhang, D. Luo, Y. Hu, Y. Ding, D. Wang, and K. Peng. Effects of Rabbit Sacculus Rotundus Antimicrobial Peptides on the Intestinal Mucosal Immunity in ChickensMetabolism and nutrition
O. Adeola, D.J. Shafer, and C.M. Nyachoti. Nutrient and Energy Utilization in Enzyme-Supplemented Starter and Grower Diets for White Pekin Ducks
M. de Beer, J.P. McMurtry, D.M. Brocht, and C.N. Coon. An Examination of the Role of Feeding Regimens in Regulating Metabolism During the Broiler Breeder Grower Period
.2. Plasma Hormones and Metabolites
N. Sahin, C. Orhan, M. Tuzcu, K. Sahin, and O. Kucuk. The Effects of Tomato Powder Supplementation on Performance and Lipid Peroxidation in Quail
J.D. Yin, X.G. Shang, D.F. Li, F.L. Wang, Y.F. Guan, and Z.Y. Wang. Effects of Dietary Conjugated Linoleic Acid on the Fatty Acid Profile and Cholesterol Content of Egg Yolks from Different Breeds of Layers
F.M. Lartey and R.E. Austic. Phenylalanine Requirement, Imbalance, and Dietary Excess in One-Week-Old Chicks: Growth and Phenylalanine Hydroxylase Activity
G. Lopez and S. Leeson. Assessment of the Nitrogen Correction Factor in Evaluating Metabolizable Energy of Corn and Soybean Meal in Diets for Broilers
A. Brenes, A. Viveros, I. Goñi, C. Centeno, S.G. Sáyago-Ayerdy, I. Arija, and F. Saura-Calixto. Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens
W.A. Dozier III, B.J. Kerr, A. Corzo, M.T. Kidd, T.E. Weber, and K. Bregendahl. Apparent Metabolizable Energy of Glycerin for Broiler ChickensMetabolism and nutrition: Research Notes
H.T. Baird, D.L. Eggett, and S. Fullmer. Varying Ratios of Omega-6:Omega-3 Fatty Acids on the Pre-and Postmortem Bone Mineral Density, Bone Ash, and Bone Breaking Strength of Laying Chickens
L. Nazef, Y. Belguesmia, A. Tani, H. Prévost, and D. Drider. Identification of Lactic Acid Bacteria from Poultry Feces: Evidence on Anti-Campylobacter and Anti-Listeria Activities
A. Corzo, W.A. Dozier III, and M.T. Kidd. Valine Nutrient Recommendations for Ross × Ross 308 BroilersMolecular, cellular and developmental biology
D.M. Karcher and T. Applegate. Survey of Enterocyte Morphology and Tight Junction Formation in the Small Intestine of Avian EmbryosMolecular, cellular and developmental biology: Research Note
B.Z. Igyártó, N. Nagy, A. Magyar, and I. Oláh. Identification of the Avian B-Cell-Specific Bu-1 Alloantigen by a Novel Monoclonal AntibodyPhysiology, endocrinology and reproduction
M.R. Bakst and V. Akuffo. Serotonin Localization in the Turkey Vaginal but not Sperm Storage Tubule Epithelia
N. Everaert, L. De Smit, M. Debonne, A. Witters, B. Kamers, E. Decuypere, and V. Bruggeman. Changes in Acid-Base Balance and Related Physiological Responses as a Result of External Hypercapnia During the Second Half of Incubation in the Chicken EmbryoProcessing, products and food safety
C.D. Carroll and C.Z. Alvarado. Comparison of Air and Immersion Chilling on Meat Quality and Shelf Life of Marinated Broiler Breast FilletsSymposia: Bioethics-Livestock and Poultry: The Ethics of Food Animal Production, Processing, and Marketing
J.C. Swanson. The Ethical Aspects of Regulating Production
J.M. Siegford, W. Powers, and H.G. Grimes-Casey. Environmental Aspects of Ethical Animal ProductionSymposia: Bioethics-Livestock and Poultry: The Ethics of Food
C.C. Croney and R.D. Reynnells. The Ethics of Semantics: Do We Clarify or Obfuscate Reality to Influence Perceptions of Farm Animal Production?
S.L. Davis. What Would the World Be Like Without Animals for Food, Fiber, and Labor? Are We Morally Obligated To Do Without Them?Association notes
Erratum
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