Poultry Science Journal 2007 №07 Volume 86

Poultry Science Association. — ISSN: 0032-5791.Poultry Science is an international journal publishing original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.Editorial
C.G. Scanes. The Global Need for Poultry Science Education, Research, and OutreachEnvironment, well-being and behavior
R.J. Lien, J.B. Hess, S.R. McKee, S.F. Bilgili, and J.C. Townsend. Effect of Light Intensity and Photoperiod on Live Performance, Heterophil-to-Lymphocyte Ratio, and Processing Yields of Broilers
G. Huff, W. Huff, N. Rath, A. Donoghue, N. Anthony, and K. Nestor. Differential Effects of Sex and Genetics on Behavior and Stress Response of Turkeys
L.-P. Potturi-Venkata, S. Backert, A.J. Lastovica, S.L. Vieira, R.A. Norton, R.S. Miller, S. Pierce, and O.A. Oyarzabal. Evaluation of Different Plate Media for Direct Cultivation of Campylobacter Species from Live BroilersEnvironment, well-being and behavior: Research Note
A.G. Fahey, R.M. Marchant-Forde, and H.W. Cheng. Relationship Between Body Weight and Beak Characteristics in One-Day-Old White Leghorn Chicks: Its Implications for Beak TrimmingGenetics
G. Minozzi, H.K. Parmentier, M.G.B. Nieuwland, B. Bed’hom, F. Minvielle, D. Gourichon, and M.H. Pinard-van der Laan. Antibody Responses to Keyhole Limpet Hemocyanin, Lipopolysaccharide, and Newcastle Disease Virus Vaccine in F2 and Backcrosses of White Leghorn Lines Selected for Two Different Immune Response TraitsImmunology, health and disease
Q. Yang, G. Lian, and X. Gong. Enhancement of Mucosal Immune Responses in Chickens by Oral Administration of Cysteamine
Z. Ahmed, K. Naeem, and A. Hameed. Detection and Seroprevalence of Infectious Bronchitis Virus Strains in Commercial Poultry in Pakistan
B. Ask, E.H. van der Waaij, E.J. Glass, and S.C. Bishop. Modeling Immunocompetence Development and Immunoresponsiveness to Challenge in ChicksImmunology, health and disease: Research Note
M.F. Abdul-Careem, D.B. Hunter, M.D. Lambourne, J. Barta, and S. Sharif. Ontogeny of Cytokine Gene Expression in the Chicken SpleenMetabolism and nutrition
Z.Y. Jiang, S.Q. Jiang, Y.C. Lin, P.B. Xi, D.Q. Yu, and T.X. Wu. Effects of Soybean Isoflavone on Growth Performance, Meat Quality, and Antioxidation in Male BroilersPhysiology, endocrinology and reproduction
H.A. Olanrewaju, J.P. Thaxton, W.A. Dozier III, and S.L. Branton. Electrolyte Diets, Stress, and Acid-Base Balance in Broiler Chickens
N. Everaert, B. Kamers, A. Witters, L. De Smit, M. Debonne, E. Decuypere, and V. Bruggeman. Effect of Four Percent Carbon Dioxide During the Second Half of Incubation on Embryonic Development, Hatching Parameters, and Posthatch Growth
K. Kirikçı, A. Günlü, O. Çetin, and M. Garip. Effect of Hen Weight on Egg Production and Some Egg Quality Characteristics in the Partridge (Alectoris graeca)
H. Zhang, C.X. Wu, Y. Chamba, and Y. Ling. Blood Characteristics for High Altitude Adaptation in Tibetan Chickens
Y. Song and F.G. Silversides. Production of Offspring from Cryopreserved Chicken Testicular Tissue
J.B. Zawilska, A. Lorenc, M. Berezińska, B. Vivien-Roels, P. Pévet, and D.J. Skene. Photoperiod-Dependent Changes in Melatonin Synthesis in the Turkey Pineal Gland and Retina
S.G. Velleman, C.S. Coy, and D.C. McFarland. Effect of Syndecan-1, Syndecan-4, and Glypican-1 on Turkey Muscle Satellite Cell Proliferation, Differentiation, and Responsiveness to Fibroblast Growth Factor 2Processing, products and food safety
E. Delezie, Q. Swennen, J. Buyse, and E. Decuypere. The Effect of Feed Withdrawal and Crating Density in Transit on Metabolism and Meat Quality of Broilers at Slaughter Weight
T. Keokamnerd, J.C. Acton, I.Y. Han, and P.L. Dawson. Effect of Ethanol Rinse, Lactobacillus fermentum Inoculation, and Modified Atmosphere on Ground Chicken Meat Quality
R.K. Gast, R. Guraya, J. Guard-Bouldin, and P.S. Holt. In Vitro Penetration of Egg Yolks by Salmonella Enteritidis and Salmonella Heidelberg Strains During Thirty-Six-Hour Ambient Temperature Storage
D.P. Smith, J.A. Cason, D.L. Fletcher, and J.F. Hannah. Evaluation of Carcass Scraping to Enumerate Bacteria on Prechill Broiler CarcassesProcessing, products and food safety: Research Note
S. Barbut and P. Somboonpanyakul. Effect of Crude Malva Nut Gum and Phosphate on Yield, Texture, Color, and Microstructure of Emulsified Chicken Meat BatterProduction, modeling and education
R. Álvarez and P.M. Hocking. Stochastic Model of Egg Production in Broiler BreedersAncillary scientists symposium
J.B. Dodgson. The Chicken Genome: Some Good News and Some Bad News
D.W. Burt. Emergence of the Chicken as a Model Organism: Implications for Agriculture and Biology
P.B. Antin, S. Kaur, S. Stanislaw, S. Davey, J.H. Konieczka, T.A. Yatskievych, and D.K. Darnell. Gallus Expression In Situ Hybridization Analysis: A Chicken Embryo Gene Expression Database
M.P. Richards and M. Proszkowiec-Weglarz. Mechanisms Regulating Feed Intake, Energy Expenditure, and Body Weight in Poultry
H.S. Lillehoj, C.H. Kim, C.L. Keeler, Jr., and S. Zhang. Immunogenomic Approaches to Study Host Immunity to Enteric Pathogens
D.J. de Koning, C.P. Cabrera, and C.S. Haley. Genetical Genomics: Combining Gene Expression with Marker Genotypes in Poultry
R.L. Walzem, R.A. Baillie, M. Wiest, R. Davis, S.M. Watkins, T.E. Porter, J. Simon, and L.A. Cogburn. Functional Annotation of Genomic Data with Metabolic Inference
H.-C. S. Liu and J.A. Hicks. Using Proteomics to Understand Avian Systems Biology and Infectious DiseaseAssociation notes
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