Poultry Science Journal 2006 №11 Volume 85

Poultry Science Association. — ISSN: 0032-5791.Poultry Science is an international journal publishing original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.Environment, well-being, and behavior
M. Akşit, S. Yalçin, S. Özkan, K. Metin, and D. Özdemir. Effects of Temperature During Rearing and Crating on Stress Parameters and Meat Quality of Broilers
S.L. Fulleringer, D. Seguin, S. Warin, A. Bezille, C. Desterque, P. Arné, R. Chermette, S. Bretagne, and J. Guillot. Evolution of the Environmental Contamination by Thermophilic Fungi in a Turkey Confinement House in France
V. Vecerek, S. Grbalova, E. Voslarova, B. Janackova, and M. Malena. Effects of Travel Distance and the Season of the Year on Death Rates of Broilers Transported to Poultry Processing PlantsEnvironment, well-being, and behavior: Research Note
K.W. Wilhelms, C.G. Scanes, and L.L. Anderson. Lack of Estrogenic or Antiestrogenic Actions of Soy Isoflavones in an Avian Model: The Japanese QuailGenetics
Q. Wang, H. Li, N. Li, L. Leng, and Y. Wang. Tissue Expression and Association with Fatness Traits of Liver Fatty Acid-Binding Protein Gene in ChickenGenetics: Research Note
G.Q. Wu, X.M. Deng, J.Y. Li, N. Li, and N. Yang. A Potential Molecular Marker for Selection Against Abdominal Fatness in ChickensImmunology, health, and disease
M.B. Farnell, A.M. Donoghue, F. Solis de los Santos, P.J. Blore, B.M. Hargis, G. Tellez, and D.J. Donoghue. Upregulation of Oxidative Burst and Degranulation in Chicken Heterophils Stimulated with Probiotic BacteriaImmunology, health, and disease: Research Note
M.G. Kaiser, J.H. Cheeseman, P. Kaiser, and S.J. Lamont. Cytokine Expression in Chicken Peripheral Blood Mononuclear Cells after In Vitro Exposure to Salmonella enterica serovar EnteritidisMetabolism and nutririon
C.M. Yang, A.G. Chen, Q.H. Hong, J.X. Liu, and J.S. Liu. Effects of Cysteamine on Growth Performance, Digestive Enzyme Activities, and Metabolic Hormones in Broilers
M.A. Leslie, R.A. Coleman, S. Moehn, R.O. Ball, and D.R. Korver. Relationship Between Bicarbonate Retention and Bone Characteristics in Broiler Chickens
P. Catalá-Gregori, V. García, F. Hernández, J. Madrid, and J.J. Cerón. Response of Broilers to Feeding Low-Calcium and Phosphorus Diets Plus Phytase Under Different Environmental Conditions: Body Weight and Tibiotarsus Mineralization
R. Martín-Venegas, P.A. Geraert, and R. Ferrer. Conversion of the Methionine Hydroxy Analogue dl-2-Hydroxy-(4-Methylthio) Butanoic Acid to Sulfur-Containing Amino Acids in the Chicken Small Intestine
J.P. Driver, G.M. Pesti, R.I. Bakalli, and H.M. Edwards, Jr. The Effect of Feeding Calcium- and Phosphorus-Deficient Diets to Broiler Chickens During the Starting and Growing-Finishing Phases on Carcass Quality
F. Ji, X.G. Luo, L. Lu, B. Liu, and S.X. Yu. Effect of Manganese Source on Manganese Absorption by the Intestine of Broilers
H. Kluth and M. Rodehutscord. Comparison of Amino Acid Digestibility in Broiler Chickens, Turkeys, and Pekin Ducks
Samadi and F. Liebert. Modeling of Threonine Requirement in Fast-Growing Chickens, Depending on Age, Sex, Protein Deposition, and Dietary Threonine EfficiencyPhysiology, endocrynology and reproduction
W. Berry, A. Doernte, M. Conner, M. Barnes, and S. Oates. Spontaneously Occurring Fibroid Tumors of the Laying Hen Oviduct
K.-L. Chen, S.-M. Tsay, T.-Y. Lee, and P. W.-S. Chiou. Effects of Caponization and Different Exogenous Androgen on the Bone Characteristics of Male Chickens
K. Huber, R. Hempel, and M. Rodehutscord. Adaptation of Epithelial Sodium-Dependent Phosphate Transport in Jejunum and Kidney of Hens to Variations in Dietary Phosphorus IntakeProcessing, products, and food safety
R. Bochno, D. Murawska, and U. Brzostowska. age-related Changes in the Distribution of Lean Fat with Skin and Bones in Goose Carcasses
M.J. Fraqueza, A.S. Cardoso, M.C. Ferreira, and A.S. Barreto. Incidence of Pectoralis Major Turkey Muscles with Light and Dark Color in a Portuguese Slaughterhouse
M.M. Bain, N. MacLeod, R. Thomson, and J.W. Hancock. Microcracks in EggsProcessing, products, and food safety: Research Note
M.B. Farnell, A.M. Donoghue, F. Solis de los Santos, I. Reyes-Herrera, K. Cole, M.L.S. Dirain, P.J. Blore, K. Pandya, and D.J. Donoghue. Effect of Oral Administration of Bismuth Compounds on Campylobacter Colonization in BroilersProduction, modeling, and education
E.D. Peebles, E.Y. Basenko, S.L. Branton, S.K. Whitmarsh, and P.D. Gerard. Effects of S6-Strain Mycoplasma gallisepticum Inoculation at Ten, Twenty-Two, or Forty-Five Weeks of Age on the Blood Characteristics of Commercial Egg-Laying Hens
E. Delezie, W. Verbeke, J. De Tavernier, and E. Decuypere. Consumers’ Preferences Toward Techniques for Improving Manual Catching of PoultryRapid communications
E.-S. Kim, Y.H. Hong, W. Min, and H.S. Lillehoj. Fine-Mapping of Coccidia-Resistant Quantitative Trait Loci in Chickens
M. Proszkowiec-Weglarz, M.P. Richards, and J.P. McMurtry. Molecular Cloning, Genomic Organization, and Expression of Three Chicken 5′-AMP-Activated Protein Kinase Gamma Subunit GenesAssociation notes
Positions Available
Annual Meeting of the Association, 2007