Poultry Science Journal 2006 №10 Volume 85

Poultry Science Association. — ISSN: 0032-5791.Poultry Science is an international journal publishing original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.Environment, well-being, and behavior
E. Harbaugh, D. Trampel, I. Wesley, S. Hoff, R. Griffith, and H.S. Hurd. Rapid Aerosol Transmission of Salmonella Among Turkeys in a Simulated Holding-Shed EnvironmentGenetics
H. Zhou, N. Deeb, C.M. Evock-Clover, C.M. Ashwell, and S.J. Lamont. Genome-Wide Linkage Analysis to Identify Chromosomal Regions Affecting Phenotypic Traits in the Chicken. I. Growth and Average Daily Gain
H. Zhou, N. Deeb, C.M. Evock-Clover, C.M. Ashwell, and S.J. Lamont. Genome-Wide Linkage Analysis to Identify Chromosomal Regions Affecting Phenotypic Traits in the Chicken. II. Body CompositionImmunology, health, and disease
A.J. Buitenhuis, J.B. Kjaer, R. Labouriau, and H.R. Juul-Madsen. Altered Circulating Levels of Serotonin and Immunological Changes in Laying Hens Divergently Selected for Feather Pecking BehaviorMetabolism and nutrition
P.B. Pillai, A.C. Fanatico, M.E. Blair, and J.L. Emmert. Homocysteine Remethylation in Broilers Fed Surfeit Choline or Betaine and Varying Levels and Sources of Methionine from Eight to Twenty-Two Days of Age
P.B. Pillai, T. O’Connor-Dennie, C.M. Owens, and J.L. Emmert. Efficacy of an Escherichia coli Phytase in Broilers Fed Adequate or Reduced Phosphorus Diets and Its Effect on Carcass CharacteristicsMolecular, cellular, and developmental biology
K. Zhan, Z.C. Hou, H.F. Li, G.Y. Xu, R. Zhao, and N. Yang. Molecular Cloning and Expression of the Duplicated Thyroid Hormone Responsive Spot 14 (THRSP) Genes in DucksPhysiology, endocrinology, and reproduction
C.M. Schaefer, C.M. Corsiglia, A. Mireles, Jr., and E.A. Koutsos. Turkey Breeder Hen Age Affects Growth and Systemic and Intestinal Inflammatory Responses in Female Poults Examined at Different Ages Posthatch
P.E. Mozdziak, R. Wysocki, J. Angerman-Stewart, S.L. Pardue, and J.N. Petitte. Production of Chick Germline Chimeras from Fluorescence-Activated Cell-Sorted Gonocytes
H. Taira and M.M. Beck. Activity of Three-β-Hydroxysteroid Dehydrogenase in Granulosa Cells Treated in Vitro with Luteinizing Hormone, Follicle-Stimulating Hormone, Prolactin, or a Combination
E. Van Eerden, H. Van Den Brand, M.J.W. Heetkamp, E. Decuypere, and B. Kemp. Energy Partitioning and Thyroid Hormone Levels During Salmonella enteritidis Infections in Pullets with High or Low Residual Feed Intake
D.T. Moore, P.H. Purdy, and H.D. Blackburn. A Method for Cryopreserving Chicken Primordial Germ CellsPhysiology, endocrinology, and reproduction: Research Notes
S. Hartman, S.A. Taleb, T. Geng, K. Gyenai, X. Guan, and E. Smith. Comparison of Plasma Uric Acid Levels in Five Varieties of the Domestic Turkey, Meleagris gallopavo
K.W. Wilhelms, G.A. Kraus, J.D. Schroeder, J.W. Kim, S.A. Cutler, M.A. Rasmussen, L.L. Anderson, and C.G. Scanes. Evaluation of Corn Furan Fatty Acid Putative Endocrine Disruptors on Reproductive Performance in Adult Female ChickensProcessing, products, and food safety
N. Charles, S.K. Williams, and G.E. Rodrick. Effects of Packaging Systems on the Natural Microflora and Acceptability of Chicken Breast Meat
J.K. Northcutt, J.A. Cason, D.P. Smith, R.J. Buhr, and D.L. Fletcher. Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water
J.A. Cason, R.J. Buhr, and A. Hinton, Jr. Release of Escherichia coli from Feathered and Featherless Broiler Carcasses in Warm Water
S. Antony, J.R. Rieck, J.C. Acton, I.Y. Han, E.L. Halpin, and P.L. Dawson. Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices
R. Dhananjayan, I.Y. Han, J.C. Acton, and P.L. Dawson. Growth Depth Effects of Bacteria in Ground Turkey Meat Patties Subjected to High Carbon Dioxide or High Oxygen Atmospheres
H.J. Yan, E.J. Lee, K.C. Nam, B.R. Min, and D.U. Ahn. Dietary Functional Ingredients: Performance of Animals and Quality and Storage Stability of Irradiated Raw Turkey Breast
M.H. Rostagno, I.V. Wesley, D.W. Trampel, and H.S. Hurd. Salmonella Prevalence in Market-Age Turkeys On-Farm and at SlaughterProcessing, products, and food safety: Research Note
M. Bianchi, M. Petracci, A. Franchini, and C. Cavani. The Occurrence of Deep Pectoral Myopathy in Roaster ChickensProduction, modeling, and education
S.N. Nahashon, N. Adefope, A. Amenyenu, and D. Wright. Effect of Varying Metabolizable Energy and Crude Protein Concentrations in Diets of Pearl Gray Guinea Fowl Pullets.1. Growth Performance
E.E. O’Dea, G.M. Fasenko, G.E. Allison, D.R. Korver, G.W. Tannock, and L.L. Guan. Investigating the Effects of Commercial Probiotics on Broiler Chick Quality and Production EfficiencyAssociation notes
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