Poultry Science Journal 2006 №05 Volume 85

Poultry Science Association. — ISSN: 0032-5791.Poultry Science is an international journal publishing original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.J.P. Thaxton, W.A. Dozier, 3rd, S.L. Branton, G.W. Morgan, D.W. Miles, W.B. Roush, B.D. Lott, and Y. Vizzier-Thaxton.Stocking density and physiological adaptive responses of broilers
E.D. Peebles, E.Y. Basenko, S.L. Branton, S.K. Whitmarsh, and P.D. Gerard. Effects of S6-strain Mycoplasma gallisepticum inoculation at 10, 22, or 45 weeks of age on the digestive and reproductive organ characteristics of commercial egg-laying hens
D.S. Huang, D.F. Li, J.J. Xing, Y.X. Ma, Z.J. Li, and S.Q. Lv. Effects of feed particle size and feed form on survival of Salmonella typhimurium in the alimentary tract and cecal S. typhimurium reduction in growing broilers
L.G. Gaya, J.B. Ferraz, F.M. Rezende, G.B. Mourao, E.C. Mattos, J.P. Eler, and T. Michelan Filho. Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line
H.M. Zhang, H.D. Hunt, G.B. Kulkarni, D.E. Palmquist, and L.D. Bacon. Lymphoid organ size varies among inbred lines 6(3) and 7(2) and their thirteen recombinant congenic strains of chickens with the same major histocompatibility complex
E.O. Oviedo-Rondon, M.E. Hume, C. Hernandez, and S. Clemente-Hernandez. Intestinal microbial ecology of broilers vaccinated and challenged with mixed Eimeria species, and supplemented with essential oil blends
P.F. Cotter and E. Van Eerden. Salmonella challenge affects the antibody isotype profile of bile in hens differing in metabolic efficiency
D.L. Fletcher. A method for estimating the relative degree of saponification of xanthophyll sources and feedstuffs
Y.O. Fasina, H.L. Classen, J.D. Garlich, B.L. Black, P.R. Ferket, Z. Uni, and A.A. Olkowski. Response of turkey poults to soybean lectin levels typically encountered in commercial diets.2. Effect on intestinal development and lymphoid organs
A.J. Cowieson, T. Acamovic, and M.R. Bedford. Phytic acid and phytase: implications for protein utilization by poultry
J. Juskiewicz, J. Jankowski, Z. Zdunczyk, and D. Mikulski. Performance and gastrointestinal tract metabolism of turkeys fed diets with different contents of fructooligosaccharides
Y.Y. Zhang. Semen characterization and sperm storage in Cabot's Tragopan
M. Moreno de Sandino and A. Hernandez. Pulmonary arteriole remodeling in hypoxic broilers expressing different amounts of endothelial nitric oxide synthase
J.M. Mehaffey, S.P. Pradhan, J.F. Meullenet, J.L. Emmert, McKee, SR., and C.M. Owens. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains
B.A. McCrea and K.S. Macklin. Effect of different cleaning regimens on recovery of Clostridium perfringens on poultry live haul containers
P. Chartrin, K. Meteau, H. Juin, M.D. Bernadet, G. Guy, C. Larzul, H. Remignon, J. Mourot, M.J. Duclos, and E. Baeza. Effects of intramuscular fat levels on sensory characteristics of duck breast meat
A.M. Chagneau, F. Laviron, S. Lamy, I. Bouvarel, M. Picard, M. Lessire, and P. Lescoat. Short-term number of pecks and feed intake levels: a link with the physical characteristics of feed in four-week-old turkeys
N.S. Joseph, A. Lourens, and E.T. Moran, Jr. The effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance, and further processing yield
P.B. Siegel, M. Blair, W.B. Gross, B. Meldrum, C. Larsen, K. Boa-Amponsem, and D.A. Emmerson. Poult performance as influenced by age of dam, genetic line, and dietary vitamin E
S.N. Nahashon, S.E. Aggrey, N.A. Adefope, and A. Amenyenu. Modeling growth characteristics of meat-type guinea fowl
D.D. Kratzer and R.C. Littell. Appropriate statistical methods to compare dose responses of methionine sources