Poultry Science Journal 2006 №04 Volume 85

Poultry Science Association. — ISSN: 0032-5791.Poultry Science is an international journal publishing original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.C.H. Johansen, L. Bjerrum, K. Finster, and K. Pedersen. Effects of a Campylobacter jejuni infection on the development of the intestinal microflora of broiler chickens
H. Hilmarsson, H. Thormar, J.H. Thrainsson, E. Gunnarsson, and S. Dadadottir. Effect of glycerol monocaprate (monocaprin) on broiler chickens: an attempt at reducing intestinal Campylobacter infection
J.P. McElroy, J.J. Kim, D.E. Harry, Brown, SR, J.C. Dekkers, and S.J. Lamont. Identification of trait loci affecting white meat percentage and other growth and carcass traits in commercial broiler chickens
L. Sironi, B. Lazzari, P. Ramelli, C. Gorni, and P. Mariani. Single nucleotide polymorphism discovery in the avian Tapasin gene
G.R. Huff, W.E. Huff, N.C. Rath, and G. Tellez. Limited treatment with beta-1,3/1,6-glucan improves production values of broiler chickens challenged with Escherichia coli
Y. Vizzier-Thaxton, N.A. Cox, L.J. Richardson, R.J. Buhr, C.D. McDaniel, D.E. Cosby, J.L. Wilson, D.V. Bourassa, and M.B. Ard. Apparent attachment of Campylobacter and Salmonella to broiler breeder rooster spermatozoa
K.H. Huang, X. Li, V. Ravindran, and W.L. Bryden. Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters
I. Arija, C. Centeno, A. Viveros, A. Brenes, F. Marzo, J.C. Illera, and G. Silvan. Nutritional evaluation of raw and extruded kidney bean (Phaseolus vulgaris L. var. pinto) in chicken diets
K. Yamauchi, T. Buwjoom, K. Koge, and T. Ebash. Histological intestinal recovery in chickens refed dietary sugar cane extract
A. Lemme, U. Frackenpohl, A. Petri, and H. Meyer. Response of male BUT big 6 turkeys to varying amino acid feeding programs
R.N. Dilger and O. Adeola. Estimation of true phosphorus digestibility and endogenous phosphorus loss in growing chicks fed conventional and low-phytate soybean meals
A. Smirnov, E. Tako, P.R. Ferket, and Z. Uni. Mucin gene expression and mucin content in the chicken intestinal goblet cells are affected by in ovo feeding of carbohydrates
A. Atencio, H.M. Edwards, Jr, G.M. Pesti, and G.O. Ware. The vitamin D3 requirement of broiler breeders
M. Vazquez-Anon, D. Kratzer, R. Gonzalez-Esquerra, I.G. Yi, and C.D. Knight. A multiple regression model approach to contrast the performance of 2-hydroxy-4-methylthio butanoic acid and DL-methionine supplementation tested in broiler experiments and reported in the literature
M.A. Martinez-Cummer, R. Heck, and S. Leeson. Use of axial X-ray microcomputed tomography to assess three-dimensional trabecular microarchitecture and bone mineral density in single comb white leghorn hens
E. Muma, S. Palander, M. Nasi, A.M. Pfeiffer, T. Keller, and J.M. Griinari. Modulation of conjugated linoleic acid-induced loss of chicken egg hatchability by dietary soybean oil
A. Lemme, P.J. Wijtten, J. van Wichen, A. Petri, and D.J. Langhout. Responses of male growing broilers to increasing levels of balanced protein offered as coarse mash or pellets of varying quality
Q. Swennen, G.P. Janssens, A. Collin, E. Le Bihan-Duval, K. Verbeke, E. Decuypere, and J. Buyse. Diet-induced thermogenesis and glucose oxidation in broiler chickens: influence of genotype and diet composition
M. Xie, S.S. Hou, and W. Huang. Methionine requirements of male white Peking ducks from twenty-one to forty-nine days of age
A.A. Pedroso, J.F. Menten, M.R. Lambais, A.M. Racanicci, F.A. Longo, and J.O. Sorbara. Intestinal bacterial community and growth performance of chickens fed diets containing antibiotics
T. Chendrimada, K. Adams, M. Freeman, and A.J. Davis. The role of glucagon in regulating chicken hepatic malic enzyme and histidase messenger ribonucleic acid expression in response to an increase in dietary protein intake
J.O. Mumma, J.P. Thaxton, Y. Vizzier-Thaxton, and W.L. Dodson. Physiological stress in laying hens
A. Lourens, R. Molenaar, H. van den Brand, M.J. Heetkamp, R. Meijerhof, and B. Kemp. Effect of egg size on heat production and the transition of energy from egg to hatchling
M.E. Chapman and R.F. Wideman, Jr. Evaluation of the serotonin receptor blockers ketanserin and methiothepin on the pulmonary hypertensive responses of broilers to intravenously infused serotonin
A. Guidi, L. Castigliego, O. Benini, A. Armani, G. Iannone, and D. Gianfaldoni. Biochemical survey on episodic localized darkening in turkey deboned thigh meat packaged in modified atmosphere
W.B. Roush, W.A. Dozier, 3rd, and S.L. Branton. Comparison of Gompertz and neural network models of broiler growth
H.A. Ahmad and M. Mariano. Comparison of forecasting methodologies using egg price as a test case
A.M. Chagneau, D. Bessonneau, C. Bouchot, P. Lescoat, M. Picard, and M. Lessire. Broiler short-term feed preferences measured with SRAbox, a new feed choice procedure