Rehm H.J., Reed G. (eds.) Biotechnology: Enzymes, Biomass, Food and Feed

Second edition. Volume 09 - Wiley, John & Sons, 1997. - 820 p.
A Multi Volume Comprehensive Treatise. Edited by H. J. Rehm and G. Reed in cooperation with A. Ptihler and Stadler. This book was carefully1y produced. Nevertheless, authors, editors and publisher do not warrant the information contained therein to be freeof enors. Readersare advised tokeepinmind thatstatements, data, illustrations, procedural details or other items tray inadvertently be inaccurate.Enzymes.
Food Fermentations.
Baked Goods.
Cheese.
Other Fermented Diary Products.
Wine and Brandy.
Cocoa Fermentation.
Vegetable Fermentations.
Carbohydrate-Based Sweeteners.