Rehm H.J., Reed G. (eds.) Biotechnology: Biotransformations II

Second edition. Volume 08b - Wiley, John & Sons, 2000. - 545 p.
A Multi Volume Comprehensive Treatise. Edited by H. J. Rehm and G. Reed in cooperation with A. Ptihler and Stadler. This book was carefully1y produced. However, authors, editors and publisher do not warrant the information contained therein to be free of enors. Readers are advised tokeepinmind thatstatements, data, i1lustrations, procedural details or other items tray inadvertently be inaccurate.Carbon-Carbon Bond Formation, Addition, Elimination and Substitution Reactions.
Carbon-Carbon Bond Formation Using Enzymes
Lyases
Halocompounds
Phosphorylation Enzymes in Carbohydrate Chemistry: Formation of Glycosidic Linkages
Applications
Industrial Biotransformations
Regioselective Oxidation of Aminosorbitol with Gluconobacter oxydans, A Key Reaction in the Industrial Synthesis of 1-Deoxynojirimycin
Engineering Microbial Pathways for Amino Acid Production
Biotechnological Production of Natural Aroma Chemicals by Fermentation Processes
Synthetic Applications of Enzyme-Catalyzed Reactions
The Future of Biotransformations
Catalytic Antibodies
Synthetic Enzymes: Artificial Pestides in Stereoselective Synthesis