Wu George Y. An Internist's Illustrated Guide to Gastrointestinal Surgery

Springer, 2003. — 360 p. — (Clinical Gastroenterology). — ISBN: 978-1-58829-023-6This comprehensive and easy-to-read review of all the surgical and laparoscopic procedures now used for the GI tract is designed for the nonsurgically trained read.freeduan.com physician who must care for postsurgical patients. It provides clear illustrations, discussions of accompanying anatomical and physiological changes, advice on patient management, and medical pearls. Topics range from esophageal and gastric surgery to abdominal hernia, from small and large bowel procedures to hepatic, biliary, pancreatic, aortic, and peritoneal operations. This is a unique book that covers the concepts and practices that underlie gastrointestinal surgery and are crucial to today's best management of patients.Esophagectomy and Reconstruction
Zenker's Diverticulum
Esophagectomy for Achalasia: Laparoscopic Heller Myotomy and Dor Fundoplication
Surgery for Gastroesophageal Reflux Disease
Hiatal Hernia Repair
Esophageal Stents
Endoscopic Therapy for Esophageal Varices
Surgical Treatment of Peptic Ulcer Disease
Surgical Management of Gastric Tumors
Reconstruction After Distal Gastrectomy
Surgery for Obesity
Percutaneous Enterostomy Tubes
Small Bowel Resections
Urinary Diversion Surgery
Colonic Resection
Surgery of the Rectum and Anus
Hepatic Resection
Bypass and Reconstruction of Bile Ducts
Cholecystectomy
Pancreatic Surgery
Endoscopic Management of Pancreatic Pseudocysts
Surgery of the Abdominal Aorta and Branches
Endovascular Repair of Abdominal Aortic Aneurysm
Portasystemic Venous Shunt Surgery for Portal Hypertension
Transjuglar Intrahepatic Portosystemic Shunt
Hernia Surgery
Peritoneal Shunts