Tacy Layla. Party Starters to Impress Your Guests With Unique Starter Recipes Fit for All Your Parties

Ind. issued, 2021. — 68 p.In entertaining your guests, you always want to make an effortless but effective first impression with anything you are serving them, which is what entrees are for! Making the best first culinary impression!Before they get down to the main dishes of the day, you want to make sure that they are impressed with your culinary efforts and are also motivated to have a healthy and sumptuous taste of everything coming after the starters.Mastering the art of entertaining your party guests with delicious entrees is not a big deal, as all you need to pull it off successfully is this impressive Entrees Cookbook fit for all parties!Recipe 1 - Baked Ricotta.
Recipe 2 - Parmesan Mussels.
Recipe 3 - Chargrilled Octopus.
Recipe 4 - Sashimi Oysters.
Recipe 5 - Antipasto Platter.
Recipe 6 - Oysters With Crème Fraiche and Salmon Roe.
Recipe 7 - Marinated White Anchovies.
Recipe 8 - Bloody Mary Oyster Shooters.
Recipe 9 - Chilled Ginger and Carrot Soup.
Recipe 10 - Pesto Prawns.
Recipe 11 - Smoked Trout Pate.
Recipe 12 - Grilled Figs.
Recipe 13 - Cheese Fondue with Bread Sticks.
Recipe 14 - Olive Toasts.
Recipe 15 - Jalapenos Stuffed with Goats Cheese.
Recipe 16 - Mushroom And Tofu Miso.
Recipe 17 - Garlic Scallop Dumplings.
Recipe 18 - Fried Haloumi with Lemon and Mint.
Recipe 19 - Dried Figs Wrapped in Prosciutto.
Recipe 20 - Scallops with Ginger and Shallots.
Recipe 21 - Crab And Coriander Tarts.
Recipe 22 - Smoked Salmon with Witlof.
Recipe 23 - Onion Bhajees with Mint Yogurt.
Recipe 24 - Marinated Goats Cheese.
Recipe 25 - Lime And Soy Calamari Skewers.
Recipe 26 - Tuna Sashimi.
Recipe 27 - Fried Green Spanish Olives.
Recipe 28 - Orange Salad.
Recipe 29 - Spanish Tomato Bread Salad.
Recipe 30 - Gorgonzola and Mascarpone Tart.
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