Sheen B. Foods of Spain

Detroit: KidHaven Press, 2007. - 64 p. : ill.ISBN10: 0737735392
Explores the foods, cooking traditions, customs, eating habits, and food sources of Spain.Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs.Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources.This multivolume series on culinary cultures around the world is aimed at 6th through 10th grade students.the authors are writers of books for young people.this set is highly recommended for school and public libraries.