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Scheper T., Dutta N.N., Hammar F. History and Trends in Bioprocessing and Biotransformation
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Springer, 2001. — 267 p.
Language: EnglishPart of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Language: EnglishPart of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
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