Bullis Douglas, Hutton Wendy. Sri Lankan Cooking

Tuttle Publishing, 2009. — 96 p.Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as Rice Flour Hoppers, Crispy Dosai Pancakes, Coconut Milk Rice Cake, Tamarind Claypot Fish, Topknot Cakes and Curried Okra. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to this paradise isle’s cuisine, make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking.