Bachour Antonio. The Baker

The Chefs Connection, 2017. — 200 p. — ISBN10: 0933477538; ISBN13: 978-0933477537.'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook