Kodippili Dini. Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts

Page Street Publishing, 2017. — 253 p. — ISBN: 978-1-62414-478-3.Discover a new level of flavor and texture in baked goods. Make amazing cakes with hidden layers of brownies, cookies, mousse, pudding, fruit and more.
This book combines the flavors of your favorite desserts with delicious added textures to please everyone. A boring cheesecake turns into a red velvet cheesecake with a layer of chocolate inside or a pumpkin cheesecake with chocolate frosting. Regular fanfetti becomes a birthday ice cream cupcake with a fanfetti explosion. Bored tiramisu is transformed into a cake with tiramisu and meringues.
In the book you will find 60 recipes for updated desserts (including no-bake cakes and ice cream cakes). In any situation, your creations will have no equal!