Helferich W., Winter C.K. Food toxicology

CRC Press, 2001. - 222 p.
Food Allergies and Sensitivities
Dietary Estrogens and Antiestrogens
Nonnutrient Antitoxicants in Food
Safety of Genetically Engineered Foods
Microbial Toxins in Foods: Algal, Fungal, and Bacterial
Natural Toxins and Chemopreventives in Plants
Pesticide Residues in the Food Supply
Food Additives
Analysis of Chemical Toxicants and Contaminants in Foods