Ferrari R., Flori C. The European Cook Book

European Society of Cardiology, 2010. — 329 p.The European Cook Book is a unique collection of mouth-watering and culturally diverse recipes provided by European Society of Cardiology National and Affiliated Societies. More than 40 tempting 3-course menus from around the world, combined with a comprehensive, but easy-to-understand section about the cardiovascular system, conditions which affect it and tips for improving and maintaining a healthy heart.