BS 6920-2.2.3:2000 Suitability of non-metallic materials and products for use in contact with water intended for human consumption with regard to their effect on water quality. Part 2: Methods of test - Section 2.2: Odour and flavour of water - Subsection 2.2.3: Method of testing odours and flavour

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Describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks. Applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.