Bentham Science Publishers, 2018. — 282 p. — ISBN: 978-1-68108-658-3
Oesophago-gastric Surgery is a reference manual which addresses the core knowledge needs of surgical trainees in oesophago-gastric surgery as well as established consultants in oesophago-gastric surgery and other specialties. The book features a practical and user-friendly format for the benefit of undergraduate and professional readers. The editors have carefully included information that aligns with gastroenterology specialization curricula. Chapters in the first part cover all introductory topics about oesophagal and gastric surgery including anaesthesia, perioperative care, nutrition and physiology. This part concludes with details on various disorders of the oesophagus, Barret’s oesophagus, and reflux disease.
Anaesthesia for Oesophago-gastric Surgery
Peri-Operative Care After Oesophago-gastric Surgery
Nutrition for Oesophago-gastric Disorders
Pathology of the Oesophagus and Stomach
Radiological Investigations of Oesophago-Gastric Disorders
Benign Disorders of the Oesophagus
Gastro-oesophageal Reflux Disease
Barrett's Oesophagus