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Thompson Gill J. The Complete. Practical pastry cook. Three parts
- pdf file
- size 15,77 MB
- added by ken
- info modified
Chicago, 1889.Pies, tarts, pastry cakes, etc.
Sweet sauces and puddings.
Savory pies and puddings - patties Vol-au-Vents, etc.
Sweet sauces and puddings.
Savory pies and puddings - patties Vol-au-Vents, etc.
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