Springer, 2019. — 411 p. — ISBN: 978-981-13-8831-6.
This book focuses on the impact of sustainable management of soil and environment on improving the functioning of soil-ecosystems and agronomic productivity, and also discusses food security, nutrient cycling, recent advances in INM technologies, eco-friendly cultivation, agricultural practices to reduce greenhouse gas (GHG) emissions, as well as conservation agriculture and its effects, and strategies for soil sustainability. Offering a comprehensive overview of management in the context of the sustainability of soil and the agroecosystems that it supports, it demonstrates the options available and provides insights into restoring soil health and matching soil nutrient supply with crop demand to ensure nutritional security in an eco-friendly environment.
Soil and Environmental Management
Strategies to Practice Climate-Smart Agriculture to Improve the Livelihoods Under the Rice-Wheat Cropping System in South Asia
Soil Erosion and Management Strategies
Conservation Agriculture: Perspectives on Soil and Environmental Management in Indo-Gangetic Plains of South Asia
Improved Soil Environment Under Conservation Agriculture
Legumes for Sustainable Soil and Crop Management
Legume Root Rot Control Through Soil Management for Sustainable Agriculture
Fate and Behavior of Pesticides and Their Effect on Soil Biological Properties Under Climate Change Scenario
Agricultural Socio-economic Effects in Colombia due to Degradation of Soils
Soil Microbes for Sustainable Agriculture
Enzymes in Relation to Soil Biological Properties and Sustainability