S. Karger AG, 1985. — 307 p. — ISBN: 978-3-8055-3905-0
During the past 25 years there has been an increasing tempo of papers and symposia on dental caries resulting in a large amount of fragmented information. In Volume 1 the basic aspects of the etiology and mechanism of dental caries are presented; Volume 2 deals with clinical aspects of prevention.
The Concept of Prevention — An Introduction
Fluorides and Dental Caries
Mechanism of Cariostatic Action of Fluorides
The Use of Topical Fluorides
Fluoride Dentifrices and Fluoride Rinses
Metabolism of Fluoride
Occlusal Sealants
Reducing the Cariogenicity of the Diet
Sugar Substitutes, Food Additives and Dental Caries
Monitoring Caries Activity
Antimicrobial Methods — Mechanical and Chemical
Immunization against Dental Caries