Dalby Andrew. Tastes of Byzantium. The Cuisine of a Legendary Empire

New York, 2010. - 268 p.An Introduction to Byzantium.
Tastes and Smells of the City.
Foods and Markets of Constantinople.
Water and Wine, Monks and Travellers.
Rulers of the World.
The Texts.
The Eight Flavours.
Categories of Foods.
Humoral and Dietary Qualities of Foods.
A Dietary Calendar.
Instructions and Recipes.
A Phrase-Book of Byzantine Foods and Aromas.