Sterling Epicure, 2015. — 256 p. — ISBN: 978-1454917502.
From the renowned Cuban rum bar Cienfuegos — owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail in 2010 — comes this spirited collection of 100 recipes that celebrate Cuba’s rich history and culture. It features timeless classics, such as the Cuba Libre, El Floridita DaiquirÃ, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned; and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires