Hoboken: Wiley Publishing Inc, 2005. — 394 p.
This book is about basic candy making, and it includes virtually everything you need to know to produce fine candy at home. I tell you where to find utensils, ingredients, packaging materials, and any other essentials that you need to be a happy and prepared candy maker. And in the recipes I provide, I lay out every step you need to follow to produce remarkable results, even if you’ve never cooked before. I also explain the terms of the candy-making trade so you’re down with the lingo.