Yildiz Fatih. Advances In Food Biochemistry

USA: Taylor and Francis Group, 2010. — 524 p.Advances in food biochemistry provides updated information on fundamental topics such as food acids, addictives, flavors, contaminants and safety. However, it is unique in that it covers topics on the emerging science of food glycobiology, plant and animal hormones, nutrgenetics and toxicogenomics.