Beranbaum Rose Levy, Guarnaschelli Maria D. The Pie and Pastry Bible

Scribner, 1998. — 704 p. — ISBN: 978-0684813486.The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country's top baker.More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastriesEasy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiterolesAll kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge