Rockridge Press, 2019. — 214 p. — ISBN: 978-1641522649.
The Herbal Medicine Cookbook is the definitive kitchen reference to transform everyday meals into natural remedies.
Your kitchen is the heart of a holistic life. The Herbal Medicine Cookbook infuses everyday cooking with the healing power of everyday herbs to nourish your body with healthy, homemade meals.
From Elderberry Hot Toddy Elixir to Sunday Roast with Chimichurri Sauce, this cookbook offers step-by-step guidance to transition from traditional to medicinal cooking. With 75 restorative recipes that use only commonly found herbs — plus over 30 herb profiles on taste and usage — The Herbal Medicine Cookbook is your kitchen reference to revitalize your life through herbal healing.