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Willey J., Sherwood L., Woolverton Ch. Microbiology

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Willey J., Sherwood L., Woolverton Ch. Microbiology
7 edition, McGraw-Hill, 2008, 1222 p., ISBN: 0072992913
The brand new author team of Prescott, Harley and Klein's Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology.
Because of this balance, the Seventh Edition of Microbiology is appropriate for microbiology majors and mixed majors courses. The new authors have focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
Introduction to Microbiology
Microbial Nutrition, Growth, and Control
Microbial Metabolism
Microbial Molecular Biology and Genetics
DNA Technology and Genomics
The Viruses
The Diversity of the Microbial World
Ecology and Symbiosis
Nonspecific (Innate) Resistance and the Immune Response
Microbial Diseases and Their Control
Food and Industrial Microbiology
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