Von Bremzen Anya. Mastering the Art of Soviet Cooking

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• added by kibitzer 08/19/2018 12:47
• info modified 04/02/2019 02:39

Crown Publishers, 2013. — 352 p. — ISBN: 9780307886835.

A title infused with delicious irony. An ode to life in the Soviet era with focus on kitchen, cooking and eating. Full of dark humour and nostalgia.