Basan Ghillie. Vietnamese Food and Cooking

Hermes House, 2006. — 259 p.The Vietnamese and Cambodian kitchen
Recipes
-soups ans broths
-savoury snacks
-fish and shellfish
-poultry and frog's legs
-beef and pork
-rice and noodles
-vegetable dishes
-salads and pickles
-dips, sauces and condiments
-sweet snacks
Shopping information