2nd edition. — Cambridge University Press, 2006. — 712 p.
Neonatal nutrition has a pivotal role in normal child development and is of even greater importance in the sick or premature neonate. This 2006 edition includes a comprehensive account of the basic science, metabolism and nutritional requirements of the neonate, and a greatly expanded number of chapters dealing in depth with clinical issues ranging from IUGR, intravenous feeding, nutritional therapies for inborn errors of metabolism, and care of the neonatal surgical patient. Evolving from these scientific and clinical aspects, the volume highlights the important long-term effects of fetal and neonatal growth on health in later life. In addition, there are very practical chapters on methods and techniques for assessing nutritional status, body composition, and evaluating metabolic function.
Fetal nutrition
Determinants of intrauterine growth
Postanatal growth in preterm infants
Thermal regulation and effects on nutrient substrate metabolism
Development and physiology of the gastrointestinal tract
Metabolic programming as a consequence of the nutritional environment during fetal and the immediate postnatal periods
Nutrient regulation in brain development: glucose and alternate fuels
Water and electrolyte balance in newborn infants
Amino acid metabolism and protein accretion
Carbohydrate metabolism and glycogen accretion
Energy requirements and protein-energy metabolism and balance in preterm and term infants
The role of essential fatty acids in development
Vitamins
Normal bone and mineral physiology and Metabolism
Disorders of mineral, vitamin D and bone homeostasis
Trace minerals
Iron
Conditionally essential nutrients: choline, inositol, taurine, arginine, glutamine and nucleotides
Intravenous feeding
Enteral amino acid and protein digestion, absorption and metabolism
Enteral carbohydrate assimilation
Enteral lipid digestion and absorption
Minimal enteral nutrition
Milk secretion and composition
Rationale for breastfeeding
Fortified human milk for premature infants
Formulas for preterm and term infants
Differences between metabolism and feeding of preterm and term infants
Gastrointestinal reflux
Hypo- and hyperglycemia and other carbohydrate metabolism disorders
The infant of the diabetic mother
Neonatal necrotizing enterocolitis: clinical observations and pathophysiology
Neonatal short bowel syndrome
Acute respiratory failure
Nutrition for premature infants with bronchopulmonary dysplasia
Nutrition in infants with congenital heart disease
Nutrition therapies for inborn errors of metabolism
Nutrition in the neonatal surgical patient
Nutritional assessment of the neonate
Methods of measuring body composition
Methods of measuring energy balance: calorimetry and doubly labelled water
Methods of measuring nutrient substrate utilization using stable isotopes
Postnatal nutritional influences on subsequent health
Growth outcomes of preterm and very low birth weight infants
Post-hospital nutrition of the preterm infant