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Migoya Francisco J. The Culinary Institute of America. Frozen Desserts
- pdf file
- size 16,33 MB
- added by nperson
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Wiley, 2008. — 440 p.A Brief History of Frozen Desserts.
Ingredients.
Equipment, Machines, and Tools.
Dairy-Based Frozen Desserts.
Non-Dairy Frozen Desserts.
Aerated Still-Frozen Desserts.
Finished Items.
Base Recipes.
Ingredients.
Equipment, Machines, and Tools.
Dairy-Based Frozen Desserts.
Non-Dairy Frozen Desserts.
Aerated Still-Frozen Desserts.
Finished Items.
Base Recipes.
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