Bekhit A.E.-D.A. Advances in Meat Processing Technology

CRC Press, 2017. — 604 p.This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.FeaturesHighlights emerging new meat processing technologies
Covers novel topics such as the use of plant materials for the production of healthy meat products
Describes advances in meat packaging
Explains ways to improve meat quality through irradiation, use of enzymes, and accelerated conditioning