Bertinet R. Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Chronicle Books, 2013. — 223 p. — ISBN: 978-1452115498."Pastry: Master class for everyone in 150 photographs and 50 recipes" by Richard Bertinet (English edition).Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement — and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry — savory, sweet, puff, and choux — and shares 50 rustic, mouthwatering recipes.