Stamm M. The Pastry Chef's Apprentice:The Insider’s Guide to Creating and Baking Sweet Confections and Pastries,Taught by the Masters

Quarry Books, 2011. — 176 p. — ISBN: 978-1592537112.The comprehensive guides in Quarry’s Apprentice series go beyond the “basics” or “101” books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. This handbook for making pastries and confections offers instructional content as well as narrative, lifestyleoriented insight into a chef’s kitchen. The Pastry Chef’s Apprentice will appeal to both the everyday baker and the committed food enthusiast. The conscious/conscientious food lover who wants to know everything about the real, whole ingredients in her food choices will buy this book as well.