Supercook. The Encyclopedia of World Cooking. Volume 5 (S-V). Part 2/3

London: Marshall Cavendish Ltd, 2000. — 528 p.Supercook billed as "everything you will ever need to know about food and how to cook it". covered all different aspects of cookery in an A to Z format: the ingredients; how to cook them; how to store, prepare and serve them; and it even covered wine and other drinks to either add to the food or to accompany the meal. And, of course, a whole host of recipes from around the world as well..! there are over 3000 p. .The perfect present for the serious cookery buff!